Swamp Rabbit Cafe and Grocery logo

Sandwich Production Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
HSA contributions
sabbatical program
employee discount

Job Description

Swamp Rabbit Cafe and Grocery is a mission-driven business deeply committed to supporting local agriculture and fostering a sustainable food system. Located in a vibrant community, this establishment serves as both a cafe and grocery that prides itself on offering fresh, local, and seasonal ingredients sourced from over 300 local producers. By prioritizing connections with small farmers and local food artisans, Swamp Rabbit Cafe and Grocery aims to offer not only high-quality food but also an opportunity to appreciate the stories behind each product. The organization envisions a community thriving on just and sustainable food practices, where small local farmers can prosper. This dedication to local sourcing and community support positions the Swamp Rabbit Cafe and Grocery as a leading example in the farm-to-table movement within their area.

The Sandwich Production Manager role at Swamp Rabbit Cafe is a key leadership position in the cafe's fast-paced environment that emphasizes delicious, made-to-order food utilizing local, seasonal ingredients. This role entails managing the daily operations of the Line Cook and Prep Cook teams with an attentiveness that goes beyond supervision—candidates are expected to actively engage in the production process, especially during busy times. This hands-on approach reflects the company culture that values teamwork, quality, and fun. The manager is responsible for maintaining high standards related to food preparation, wait times, product consistency, quality, and cleanliness. Additionally, this role involves monitoring product usage, waste management, and labor efficiency to help maintain profitability.

As a Sandwich Production Manager, you will oversee a team of cooks in a high-volume setting, ensuring that customers receive exceptional food and service while creating a positive work environment that encourages morale and strong work ethic. The position requires collaboration with other leadership roles, such as the Kitchen General Manager, to develop and roll out new menu items. Training and development of new employees and assistant managers is also a vital responsibility, contributing to a supportive workplace where career growth is encouraged. The ideal candidate will possess strong leadership skills, a passion for local food, and a genuine interest in telling the story of the ingredients used.

Employment at Swamp Rabbit Cafe and Grocery offers a comprehensive benefits package for full-time employees, including health, dental, and vision insurance, as well as paid time off and a sabbatical program. Additional perks such as HSA contributions, an employee assistance program, discounts on Swamp Rabbit products, and a discounted bike share program contribute to a fulfilling work experience. If you are motivated, enthusiastic, and embrace a professional yet fun environment where your work makes a positive community impact, this may be the perfect opportunity for you to join a team that values both people and quality food deeply.

Job Requirements

  • Must be 21 years of age or older
  • minimum 3 years of food management experience in a high volume setting
  • passion for local food
  • professional and respectful conduct
  • strong customer service skills
  • ability to work independently and as part of a team
  • highly motivated and hardworking
  • attention to detail and organizational skills

Job Qualifications

  • Minimum of 3 years of food management experience in a high volume setting
  • passion for local food and storytelling
  • strong leadership and team management skills
  • excellent communication and interpersonal skills
  • ability to train and develop staff
  • positive and enthusiastic attitude
  • highly organized and able to handle multiple priorities simultaneously

Job Duties

  • Manage team of Line Cooks in a high volume cafe environment
  • create and maintain standards related to production and wait times
  • utilize reports to track and improve wait time standards
  • troubleshoot consistency or quality issues
  • take ownership of reducing waste by limiting production mistakes
  • train all new hires effectively
  • conduct training to ensure consistency, accuracy, and job function understanding
  • develop Assistant Managers in support of career goals
  • collaborate with Kitchen General Manager on new menu items and manage menu rollout processes

Job Criteria

Experience

Mid Level (3-7 years)


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