Sandwich Maker (Full Time or Part Time) Base Pay Plus Tips!

South Burlington, VT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $17.00 - $1.00

Work Schedule

Weekend Shifts

Benefits

Generous store discount

Paid Time Off

Health Insurance

401(k) Plan

Well Being Program

Employee assistance program

Dental Insurance

Vision Insurance

Short term disability insurance

critical illness insurance

Life insurance

flexible spending accounts

health spending accounts

Income advance program

Celtics Tickets

Job Description

Healthy Living Market is a prominent natural grocery store and café located in South Burlington, Vermont. With a strong commitment to providing high-quality organic and natural food options, Healthy Living is renowned for its focus on wellness, community engagement, and customer service. The company emphasizes values such as teamwork, collaboration, curiosity, and innovation to create an exceptional guest experience while promoting a healthy lifestyle. The market offers a diverse range of products including strategic selections of food, supplements, and wellness products, aiming to build lasting relationships within the community it serves. Healthy Living Market is known for its dedication to employee satisfaction by fostering a positive and inclusive work culture that thrives on fun, mutual support, and growth opportunities. Staff members enjoy generous discounts, comprehensive benefits, and a dynamic workplace environment that encourages creativity and personal contributions, especially in their culinary operations.

We are currently seeking a talented Sandwich Maker to join our café team. This role is pivotal in delivering delicious and thoughtfully prepared sandwiches and salads that cater to various dietary preferences including vegan, vegetarian, gluten-free, and meat-based options. The Sandwich Maker is responsible for selecting fresh ingredients with care and assembling sandwiches and salads in a neat, swift, and appealing manner. This position involves working with both made-to-order stations and our grab-and-go case, ensuring that guests receive fresh and tasty food either in the café or to take home.

The ideal candidate thrives in a fast-paced, collaborative environment and takes pride in accommodating guest requests accurately and efficiently. They are detail-oriented, ensuring the salad bar and soup station are always abundant, spotless, appropriately labeled, and stocked with the freshest ingredients. The Sandwich Maker must coordinate inventory management by maintaining prep lists and par levels and effectively communicate with the Chef, Managers, and Culinary Director. Beyond technical skills, this role demands a positive attitude, enthusiasm for food, and the ability to bring energy and warmth to the kitchen and broader Healthy Living community. This position offers part-time or full-time hours, including weekend availability, with competitive pay starting at $17.00 per hour plus tips, and consideration for previous experience. Located at 222 Dorset Street, South Burlington, VT, this opportunity is perfect for those passionate about food, community, and collaboration in a supportive and engaging environment.

Job Requirements

High school diploma or equivalent
Previous experience in a similar role preferred
Ability to work weekends and flexible hours
Physical ability to stand for long periods and perform repetitive tasks
Basic understanding of food safety protocols
Strong interpersonal skills
Reliable and punctual
Positive attitude and enthusiasm for food preparation

Job Qualifications

Previous experience in food preparation or sandwich making preferred
Knowledge of food safety and hygiene standards
Ability to work in a fast-paced environment
Strong communication and teamwork skills
Passion for food and customer service
Basic math skills for inventory and prep management
Willingness to learn and take initiative

Job Duties

Select each ingredient with care and assemble each sandwich and salad thoughtfully, neatly and swiftly
Go above and beyond to accommodate guest requests
Respect the guest's need for speedy and accurate service
Take great pride in the salad bar and soup station, making sure they are abundant, spotless, labeled with correct signage and full of only the freshest ingredients
Maintain prep lists, pars and ingredients for both the self serve salad bar and made to order sandwich station
Be a team player and always communicate their needs to the Chef, Managers, and Culinary Director
Bring a beaming and bright attitude to the kitchen on a daily basis and infuse that energy into the food and into the Healthy Living community