San Antonio 23 Bakery - Baker/Fryer - Part-Time

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $1.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
partner ownership

Job Description

H-E-B is a renowned supermarket chain committed to offering high-quality products, exceptional customer service, and community-focused initiatives. As a major player in the retail grocery industry, H-E-B continues to expand and innovate while maintaining its strong values and dedication to partners and customers alike. The company prides itself on its inclusive culture, where every employee, known as a Partner, is treated like family and has the opportunity to grow personally and professionally. With a focus on people first, H-E-B is recognized for its supportive work environment and commitment to excellence in the retail and grocery sector.

The role of B... Show More

Job Requirements

  • Minimum age 18 mandatory
  • high school diploma or equivalent
  • 1 plus years of bakery experience
  • completion of company orientation, food safety, and sanitation training upon hire

Job Qualifications

  • High school diploma or equivalent
  • bakery experience
  • communication and interpersonal skills
  • knowledge of computer systems and bakery equipment
  • strong customer service skills
  • reading and writing skills
  • planning and organizing skills

Job Duties

  • Provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products and assists with selections
  • uses suggestive selling techniques to meet customer needs and build department sales
  • applies proficient baking and frying skills including equipment set-up, operation, cleaning, and maintenance
  • uses production tools to plan baking and frying
  • applies proper baking and frying techniques for each item according to visual training aids
  • plans for and breaks out proper amount of baked goods daily
  • ensures quality control of all products before sending to sales floor
  • ensures baked and fried product reaches the showcase and tables at prescribed times
  • prepares, packages, and merchandises fresh product effectively
  • slices, packages, labels, and rotates products
  • records production and shrink to aid in production planning
  • cleans and sanitizes display cases
  • maintains production area according to standard operating procedures
  • complies with H-E-B food safety and sanitation standards
  • complies with department and store operating procedures
  • operates and maintains all equipment properly

Job Location

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