
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.00
Work Schedule
Standard Hours
Benefits
competitive pay
Tips
Training and development support
Team-oriented environment
Employee Discounts
Paid Time Off
Health Insurance
Job Description
Our Savannah location at 4333 Ogeechee Road is a vibrant and fast-paced restaurant environment where delivering exceptional guest experiences is our top priority. We are part of a dynamic brand that values teamwork, accountability, and operational excellence. Our establishment prides itself on upholding high standards for quality food and beverage, cleanliness, and guest satisfaction. We foster a culture where every team member communicates effectively, respects their colleagues, and embraces a positive attitude towards feedback and direction. As a full-time sales person and cashier at this Savannah location, you will be a key contributor to ensuring that every guest leaves our restaurant highly satisfied by delivering outstanding service and adhering to brand standards and systems.
This role is more than just a typical cashier position; it involves smart selling and engaging with guests to enhance their dining experience. You will actively suggest upsizing beverages and recommend add-ons such as hash browns or donuts to improve profitability. Accountability is crucial, as you will manage your responsibilities on each shift, comply with the schedule, and arrive on time ready to work. You will prepare menu items following precise recipes and follow all necessary procedures related to cash handling, food safety, cleanliness, and restaurant security. Completion of all required training and supporting fellow team members in their development are also important facets of this role.
The position demands a strong guest focus, anticipating and understanding guest needs to exceed their expectations consistently. You will operate various restaurant equipment confidently while adhering to minimum age requirements. Problem-solving and decision-making skills are vital, enabling you to make sound choices based on experience, analysis, and judgment. We offer competitive pay, up to $14.00 per hour including tips, and expect a full-time commitment. This is a fantastic opportunity for individuals passionate about results and delivering excellent customer service within a welcoming team environment.
This role is more than just a typical cashier position; it involves smart selling and engaging with guests to enhance their dining experience. You will actively suggest upsizing beverages and recommend add-ons such as hash browns or donuts to improve profitability. Accountability is crucial, as you will manage your responsibilities on each shift, comply with the schedule, and arrive on time ready to work. You will prepare menu items following precise recipes and follow all necessary procedures related to cash handling, food safety, cleanliness, and restaurant security. Completion of all required training and supporting fellow team members in their development are also important facets of this role.
The position demands a strong guest focus, anticipating and understanding guest needs to exceed their expectations consistently. You will operate various restaurant equipment confidently while adhering to minimum age requirements. Problem-solving and decision-making skills are vital, enabling you to make sound choices based on experience, analysis, and judgment. We offer competitive pay, up to $14.00 per hour including tips, and expect a full-time commitment. This is a fantastic opportunity for individuals passionate about results and delivering excellent customer service within a welcoming team environment.
Job Requirements
- must be able to fluently speak and read English
- capable of counting money and making change
- able to operate restaurant equipment
- minimum age requirements may apply
- must be reliable and punctual
- able to work full-time shifts
- capable of following procedures and policies
- able to handle fast-paced work environment
Job Qualifications
- fluent in English speaking and reading
- capable of counting money and making change
- able to operate restaurant equipment
- strong guest focus with ability to anticipate and meet guest needs
- passion for results with commitment to targets
- problem-solving and decision-making skills based on experience and analysis
- ability to work well in a team environment
Job Duties
- deliver great guest experiences
- communicate effectively with team members
- respond positively to feedback and direction
- hold accountability for shift responsibilities
- ensure guest satisfaction by responding to needs and resolving issues promptly
- follow brand standards and systems to ensure quality food and beverage
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas
- complete all required training
- support training of other team members
- prepare products following recipes and procedures
- adhere to cash handling procedures
- comply with food safety and restaurant safety/security policies
- smart sell by suggesting upsizing and add-ons
Job Criteria
Experience
No experience required
Job Location
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