Job Overview
Compensation
Type:
Salary
Rate:
Range $48,212.16 - $63,929.45
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Discounts on dining
401(k) Plan
Employee assistance program
Career development opportunities
Job Description
This hiring establishment operates within the dynamic and hospitality-oriented restaurant industry, specifically under the Seasons 52 brand, which is recognized for its commitment to fresh, seasonal menus and an inviting dining atmosphere. The company is dedicated to providing exceptional guest experiences through innovative culinary offerings and superior service standards. Seasons 52 is part of Darden Restaurants, a leading multi-brand restaurant operator with a deep focus on community involvement, sustainable sourcing, and employee development. This background forms the cultural and operational foundation in which this role is embedded.
The Sales Manager position at Seasons 52 plays a crucial role in dri... Show More
The Sales Manager position at Seasons 52 plays a crucial role in dri... Show More
Job Requirements
- outside sales experience
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full service restaurant management preferred
- strong working knowledge of the community trade area
- stable job history which demonstrates upward career progression
Job Qualifications
- outside sales experience
- management or supervisory experience in restaurant, hotel, retail or general business
- knowledge of the community trade area
- stable job history which demonstrates upward career progression
Job Duties
- build business for the restaurant through direct and indirect sales techniques including all planning components of private and large party dining and community marketing initiatives
- lead and manage the restaurant level Host/Sales department operations
- model and demonstrate leadership grounded in the core values and principles of Darden and Seasons 52
- partner with the Managing Partner and Executive Chef to ensure each event is flawlessly executed against the companys philosophies
- interact closely with individuals at all levels throughout the concept to ensure efforts are directed toward attaining company goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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