
Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $44,500.00 - $95,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
critical illness insurance
hospital indemnity
Job Description
Fogo de Chao is a renowned Brazilian steakhouse and restaurant brand that prides itself on delivering an unforgettable dining experience centered around the Culinary Art of Churrasco. With a rich heritage and commitment to exceptional service, Fogo de Chao focuses on igniting passion and joy both for its guests and its team members. The company believes in creating better futures by fostering a workplace where every employee feels valued and welcomed, creating space around the table for all. This ethos extends to its strong company values, which include teamwork, integrity, excellence, humility, and a unique culture of support called Deixa Comigo, meaning "we've got you." Fogo de Chao offers fulfilling career opportunities laden with both professional and personal growth prospects at every level within the organization.
Now hiring for the role of Sales Manager / Private Event Manager, this position plays a key role in driving the success of the restaurant's sales and event management strategies. This role focuses on actively prospecting and growing sales through targeted outreach to businesses, organizations, and associations while managing events for groups of 15 or more within the assigned restaurant. A core responsibility is to maintain detailed and up-to-date records of all sales prospects, contacts, accounts, and booking information using CRM tools like Tripleseat as well as reservation systems such as Open Table.
The Sales Manager / Private Event Manager acts as the primary liaison and contact point for group clients, ensuring seamless event execution, timely completion of all event details, and client satisfaction. This includes managing the signing and processing of event contracts and order forms, coordinating updates with restaurant Operations, and collaborating closely with the General Manager to develop quarterly sales plans. The role requires full sales cycle management including following proper accounting procedures and forecasting business performance three months in advance.
Additional duties include strategizing local store marketing initiatives, creating profitable bookings using sales yield tools, driving traffic and revenue growth, and representing Fogo de Chao at networking and public events as a brand ambassador. The position demands professionalism in all communications with clients and guests, punctuality for appointments, and the ability to effectively schedule and lead guest site tours. Presence on-site at the home restaurant is expected a minimum of five days per week along with participation in live chat events and hosting in-store marketing activities.
The ideal candidate will bring decisive judgment, a drive for results, strong guest focus, resilience under pressure, proficient persuasion and negotiation skills, compelling presentation abilities, and sound business acumen. Education and experience requirements include a high school diploma or equivalent (Bachelor's degree preferred), over two years of sales or relevant experience, ideally within the restaurant or attraction industry, and up to 10% travel availability. Proficiency with Microsoft Office and familiarity with Tripleseat and Open Table software is preferred.
Fogo de Chao offers a comprehensive benefits package including medical, dental, and vision insurance effective after 60 days of employment for full-time hourly team members, company-paid life insurance, short-term disability, and a robust voluntary benefits suite featuring critical illness, hospital indemnity, accident coverage, permanent life, and pet insurance. This position offers a competitive salary range starting at $54,080 and up to $74,880 depending on experience, providing a meaningful opportunity for sales professionals seeking to contribute to a passionate, guest-focused company.
Now hiring for the role of Sales Manager / Private Event Manager, this position plays a key role in driving the success of the restaurant's sales and event management strategies. This role focuses on actively prospecting and growing sales through targeted outreach to businesses, organizations, and associations while managing events for groups of 15 or more within the assigned restaurant. A core responsibility is to maintain detailed and up-to-date records of all sales prospects, contacts, accounts, and booking information using CRM tools like Tripleseat as well as reservation systems such as Open Table.
The Sales Manager / Private Event Manager acts as the primary liaison and contact point for group clients, ensuring seamless event execution, timely completion of all event details, and client satisfaction. This includes managing the signing and processing of event contracts and order forms, coordinating updates with restaurant Operations, and collaborating closely with the General Manager to develop quarterly sales plans. The role requires full sales cycle management including following proper accounting procedures and forecasting business performance three months in advance.
Additional duties include strategizing local store marketing initiatives, creating profitable bookings using sales yield tools, driving traffic and revenue growth, and representing Fogo de Chao at networking and public events as a brand ambassador. The position demands professionalism in all communications with clients and guests, punctuality for appointments, and the ability to effectively schedule and lead guest site tours. Presence on-site at the home restaurant is expected a minimum of five days per week along with participation in live chat events and hosting in-store marketing activities.
The ideal candidate will bring decisive judgment, a drive for results, strong guest focus, resilience under pressure, proficient persuasion and negotiation skills, compelling presentation abilities, and sound business acumen. Education and experience requirements include a high school diploma or equivalent (Bachelor's degree preferred), over two years of sales or relevant experience, ideally within the restaurant or attraction industry, and up to 10% travel availability. Proficiency with Microsoft Office and familiarity with Tripleseat and Open Table software is preferred.
Fogo de Chao offers a comprehensive benefits package including medical, dental, and vision insurance effective after 60 days of employment for full-time hourly team members, company-paid life insurance, short-term disability, and a robust voluntary benefits suite featuring critical illness, hospital indemnity, accident coverage, permanent life, and pet insurance. This position offers a competitive salary range starting at $54,080 and up to $74,880 depending on experience, providing a meaningful opportunity for sales professionals seeking to contribute to a passionate, guest-focused company.
Job Requirements
- High school diploma or equivalent
- Bachelor's degree preferred
- 2+ years of sales or relevant experience
- Experience in the restaurant or attraction industry preferred
- Ability to travel up to 10%
- Proficient in Microsoft Office
- Experience with Tripleseat and Open Table preferred
- Strong organizational and administrative skills
- Availability to be on-site at least 5 days a week
- Ability to participate in live chats 3-4 times monthly
- Capability to host in-store marketing events
Job Qualifications
- High school diploma or equivalent
- Bachelor’s degree preferred
- 2+ years of sales or relevant experience
- Experience in the restaurant or attraction industry preferred
- Proficient in Microsoft Office and various office applications
- Experience in Tripleseat and Open Table preferred
- Strong judgment and decision-making skills
- Demonstrated ability to drive results and exceed goals
- Excellent guest focus and communication skills
- Resilience under pressure and ability to handle stress professionally
- Effective persuasion and negotiation abilities
- Presentation skills suitable for formal audiences
- Solid business acumen and understanding of financial concepts
Job Duties
- Grow sales through active prospecting of targeted businesses, organizations, associations, and event planning for groups of 15 or more in assigned restaurant
- Enter all prospects, contacts, accounts and booking information in the CRM (Tripleseat) and enter basic reservation information in Open Table for booked parties greater than 15
- Maintain weekly updates and details on current leads through Tripleseat, and convert those leads to bookings, accounts, and contacts
- Act as primary contact for all group clients, ensuring completion of event details and client satisfaction
- Manage the booking process to obtain client signatures on CRM-generated contracts and event order forms to confirm bookings
- Update documents and Operations with changes
- Develop quarterly sales plans and solicit new customer relationships while maintaining existing relationships in their restaurant
- Full cycle sales management, including following proper accounting procedures
- Understand and be able to speak to the business on a weekly basis and being able to forecast three months in advance
- Attend and take part in all company-related trainings, including weekly, quarterly, and annual meetings
- Strategize with the General Manager and restaurant to source, plan, and execute local store marketing activities
- Create profitable bookings using the yield and all other tools provided to make aligned business decisions
- Drive overall traffic
- Attend networking events and other public events as a brand ambassador and foster relationships with individuals and corporations to drive sales and increase revenue
- Maintain company values of integrity, professionalism, and next-level service by communicating with guests in a professional manner, being punctual for appointments, returning phone calls promptly, and all other business courtesies
- Effectively schedule and be present for all guest site tours and communicate with the restaurant management team
- Availability to host in-store Fogo marketing events
- Ability to work Live Chat 3-4 times a month
- Ability to be on-site at the home restaurant a minimum of 5 days a week and able to work the necessary hours to perform all duties and responsibilities in a timely manner
- Perform other duties and responsibilities as assigned by GM, AD, and DOS
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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