Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Vacation pay
sick days
paid volunteer time
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401k Retirement Plan
Hotel Room Discounts
Direct deposit payroll
Job Description
Naples Hotel Group is a reputable family-owned business recognized for its genuine relationships and commitment to quality service. This company prides itself on the character and quality of its staff, which is integral to maintaining the culture of service its clients expect. The group's diverse yet intimate size fosters an environment where every team member's voice is valued, encouraging creativity, community involvement, and professional growth. Naples Hotel Group operates several hospitality properties in the Naples area, providing a dynamic workplace that supports career advancement and personal development. The group is well-known for creating a collaborative atmosphere where kindness and respect are the foundation, not only within the team but also towards clients and partners.
The Sales & Catering Manager role at Naples Hotel Group is a pivotal position focused on executing strategic sales and marketing plans that align with defined hotel budgets to maximize revenues through direct sales. This full-time salaried position demands a strong leader who can influence, develop, and empower employees to achieve ambitious sales objectives while nurturing a positive and thriving work environment. Success in this role is measured by new business conversions involving both sleeping rooms and catering, alongside increased customer value and return on investment (ROI).
A crucial element of the role involves being present on-property before and during events to ensure flawless execution according to the details of event contracts and banquet event orders (BEOs). Flexibility in work hours is essential, as the Sales & Catering Manager must be available to work nights and weekends depending on business needs. Excellent communication skills, both written and verbal, are necessary to function effectively as the liaison between Naples Hotel Group and its valued clients. The Sales & Catering Manager also participates actively in the organization's larger sales strategy, collaborates with various operational teams including food and beverage, housekeeping, and front office, and supports leadership initiatives in recruitment and employee development.
This position offers numerous benefits including two weeks of vacation in the first year, four sick days annually, paid volunteer time, holiday pay, comprehensive medical, dental, and vision insurance options, and short- and long-term disability plans. Employees have access to a 401k retirement plan, discounts on hotel rooms worldwide, and direct deposit payroll, making this an attractive opportunity for candidates passionate about hospitality sales.
The role demands a proactive and organized individual with advanced knowledge of sales, marketing, and hospitality principles. Ideal candidates will have a bachelor's degree or equivalent experience, coupled with 3-5 years of hotel sales experience preferred. The individual must be adept at managing complex problems, leading a sales team, and leveraging communication skills to negotiate and close business effectively. Proficiency in Microsoft Office and Delphi.fdc sales and event management software is required. The Sales & Catering Manager must exhibit excellent customer service skills, strong planning, and problem-solving abilities, and maintain a professional appearance in all customer interactions.
Overall, Naples Hotel Group's Sales & Catering Manager position presents a rewarding career opportunity for sales-driven hospitality professionals who value teamwork, service excellence, and career growth within a respected family-owned hotel group that champions diversity and inclusion throughout its operations.
The Sales & Catering Manager role at Naples Hotel Group is a pivotal position focused on executing strategic sales and marketing plans that align with defined hotel budgets to maximize revenues through direct sales. This full-time salaried position demands a strong leader who can influence, develop, and empower employees to achieve ambitious sales objectives while nurturing a positive and thriving work environment. Success in this role is measured by new business conversions involving both sleeping rooms and catering, alongside increased customer value and return on investment (ROI).
A crucial element of the role involves being present on-property before and during events to ensure flawless execution according to the details of event contracts and banquet event orders (BEOs). Flexibility in work hours is essential, as the Sales & Catering Manager must be available to work nights and weekends depending on business needs. Excellent communication skills, both written and verbal, are necessary to function effectively as the liaison between Naples Hotel Group and its valued clients. The Sales & Catering Manager also participates actively in the organization's larger sales strategy, collaborates with various operational teams including food and beverage, housekeeping, and front office, and supports leadership initiatives in recruitment and employee development.
This position offers numerous benefits including two weeks of vacation in the first year, four sick days annually, paid volunteer time, holiday pay, comprehensive medical, dental, and vision insurance options, and short- and long-term disability plans. Employees have access to a 401k retirement plan, discounts on hotel rooms worldwide, and direct deposit payroll, making this an attractive opportunity for candidates passionate about hospitality sales.
The role demands a proactive and organized individual with advanced knowledge of sales, marketing, and hospitality principles. Ideal candidates will have a bachelor's degree or equivalent experience, coupled with 3-5 years of hotel sales experience preferred. The individual must be adept at managing complex problems, leading a sales team, and leveraging communication skills to negotiate and close business effectively. Proficiency in Microsoft Office and Delphi.fdc sales and event management software is required. The Sales & Catering Manager must exhibit excellent customer service skills, strong planning, and problem-solving abilities, and maintain a professional appearance in all customer interactions.
Overall, Naples Hotel Group's Sales & Catering Manager position presents a rewarding career opportunity for sales-driven hospitality professionals who value teamwork, service excellence, and career growth within a respected family-owned hotel group that champions diversity and inclusion throughout its operations.
Job Requirements
- advanced knowledge of sales, marketing, and hospitality principles
- 3-5 years of experience in hotel sales preferred
- bachelor's degree or equivalent
- ability to communicate effectively in English
- open availability including nights and weekends
- ability to work 45-50 hours per week
- travel within the local market and some outside travel
- well organized and detail oriented
- ability to multitask and prioritize
- strong initiative and analytical skills
- team player with excellent interpersonal skills
- compliance with dress code and attendance policies
- successful completion of pre-hire drug and background screening
- physical ability to perform job duties including lifting up to 15 pounds
- adherence to company policies and regulations
Job Qualifications
- four-year degree or equivalent experience
- 3-5 years of hotel sales discipline
- excellent written and verbal communication skills
- proven leadership ability to influence and develop staff
- knowledge of sales, marketing, and hospitality principles
- proficiency in Microsoft Office products
- experience using Delphi.fdc or similar sales software
- strong customer service and negotiation skills
- ability to work independently and as part of a team
- well organized and detail oriented
- analytical and problem-solving skills
- ability to communicate effectively at all organizational levels
Job Duties
- execute strategic sales plans to maximize revenue
- solicit and convert new group and catering business
- maintain consistent communication with clients
- conduct onsite and digital presentations to potential clients
- collaborate with operational teams to deliver high-level client experiences
- utilize Delphi.fdc system for sales and event management
- manage and motivate sales team towards goals
- participate in sales meetings and training
- attend networking events for business development
- monitor competitive market and adjust strategies accordingly
- prepare and submit sales reports regularly
- support recruitment, training, and performance review of sales team
- maintain brand compliance
- represent company at trade shows and corporate meetings
- perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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