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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.27 - $17.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Training and Development
Job Description
Sizzler is a well-established casual dining restaurant chain known for its quality food offerings and welcoming atmosphere. Renowned for its salad bar, grill specialties, and family-friendly service, Sizzler combines tradition with modern dining experiences to cater to a wide audience. The restaurant emphasizes fresh ingredients, high standards of food preparation, and a commitment to customer satisfaction. The team environment fosters collaboration, professionalism, and ongoing skill development among employees to ensure a consistent and delightful guest experience.
This role is for a dedicated Team Member specializing in salad preparation within Sizzler's food service environment. The position involves preparing and p... Show More
This role is for a dedicated Team Member specializing in salad preparation within Sizzler's food service environment. The position involves preparing and p... Show More
Job Requirements
- High school diploma or GED
- 1-3 months related experience and/or training
- Current California Food Handlers Card
- Ability to read and understand recipes
- Good communication skills in English
- Ability to lift 50 pounds frequently
- Ability to stand for long periods
- Willingness to work in a fast-paced environment
- Ability to follow safety and sanitation procedures
Job Qualifications
- High School Diploma or GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- Prepare and arrange vegetables and fruits for salads according to recipe and garnishes using hand and electric food service equipment
- Set up salad bar, clean equipment, work area, utensils, and refrigerator
- Use prep lists to determine production for the day and prepare ingredients for and mix salad dressings and sauces
- Maintain a fresh and attractive salad bar as well as the organization and cleanliness of the restaurant
- Assist with job duties in other or multiple departments as assigned
- Work on special projects or assist with other work necessary to the operations of the company
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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