Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.27 - $17.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Training and Development
Job Description
Sizzler is a well-established casual dining restaurant chain known for its quality food offerings and welcoming atmosphere. Renowned for its salad bar, grill specialties, and family-friendly service, Sizzler combines tradition with modern dining experiences to cater to a wide audience. The restaurant emphasizes fresh ingredients, high standards of food preparation, and a commitment to customer satisfaction. The team environment fosters collaboration, professionalism, and ongoing skill development among employees to ensure a consistent and delightful guest experience.
This role is for a dedicated Team Member specializing in salad preparation within Sizzler's food service environment. The position involves preparing and producing food menu items according to approved recipes and standards, focusing primarily on routine salad preparation and maintenance. The team member will be responsible for tasks such as washing, cutting, and cooking vegetables, fruits, meats, fish, and poultry. Additionally, the role includes setting up and maintaining the salad bar, cleaning equipment and work areas, and preparing dressings and sauces following specified recipes. This position demands strong attention to sanitation and safety protocols, a commitment to quality and productivity standards, and adherence to company policies. Employees may also be cross-trained to assist other departments as needed and take part in special projects that support the operational needs of the company. The role requires adaptability and a positive attitude toward teamwork and guest service, ensuring the restaurant remains a vibrant and hygienic space. Team Members at Sizzler are valued for their professionalism, communication skills, and ability to manage guest interactions effectively. This role offers the opportunity to develop culinary skills while contributing to a dynamic food service team. Employment type details and salary specifics are typically discussed during the hiring process, reflecting the company's commitment to fair and competitive compensation.
This role is for a dedicated Team Member specializing in salad preparation within Sizzler's food service environment. The position involves preparing and producing food menu items according to approved recipes and standards, focusing primarily on routine salad preparation and maintenance. The team member will be responsible for tasks such as washing, cutting, and cooking vegetables, fruits, meats, fish, and poultry. Additionally, the role includes setting up and maintaining the salad bar, cleaning equipment and work areas, and preparing dressings and sauces following specified recipes. This position demands strong attention to sanitation and safety protocols, a commitment to quality and productivity standards, and adherence to company policies. Employees may also be cross-trained to assist other departments as needed and take part in special projects that support the operational needs of the company. The role requires adaptability and a positive attitude toward teamwork and guest service, ensuring the restaurant remains a vibrant and hygienic space. Team Members at Sizzler are valued for their professionalism, communication skills, and ability to manage guest interactions effectively. This role offers the opportunity to develop culinary skills while contributing to a dynamic food service team. Employment type details and salary specifics are typically discussed during the hiring process, reflecting the company's commitment to fair and competitive compensation.
Job Requirements
- High school diploma or GED
- 1-3 months related experience and/or training
- Current California Food Handlers Card
- Ability to read and understand recipes
- Good communication skills in English
- Ability to lift 50 pounds frequently
- Ability to stand for long periods
- Willingness to work in a fast-paced environment
- Ability to follow safety and sanitation procedures
Job Qualifications
- High School Diploma or GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- Prepare and arrange vegetables and fruits for salads according to recipe and garnishes using hand and electric food service equipment
- Set up salad bar, clean equipment, work area, utensils, and refrigerator
- Use prep lists to determine production for the day and prepare ingredients for and mix salad dressings and sauces
- Maintain a fresh and attractive salad bar as well as the organization and cleanliness of the restaurant
- Assist with job duties in other or multiple departments as assigned
- Work on special projects or assist with other work necessary to the operations of the company
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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