
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $17.27 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development programs
Retirement plan options
Job Description
Sizzler is a well-established casual dining restaurant chain known for its quality food offerings and welcoming atmosphere. The company prides itself on delivering delicious menu items prepared according to approved recipes and standards while maintaining high levels of customer service and sanitation. Sizzler emphasizes teamwork, adaptability, professionalism, and integrity across all its locations, maintaining a safe and efficient work environment. Working at Sizzler provides team members with opportunities to develop culinary skills, learn food safety protocols, and contribute to a positive dining experience for guests.
The position available is for a Food Preparation Team Member who will be responsible for preparing and producing food and menu items specifically focusing on salad preparation and maintenance. This role requires using approved recipes and adhering to safety and sanitation standards in food service. The team member plays an important role in maintaining the freshness and attractiveness of the salad bar, ensuring cleanliness and organization of work areas, utensils, and equipment such as refrigerators. They will handle washing, cutting, and cooking of vegetables, fruits, meats, seafood, and poultry to prepare ingredients for use. Additionally, the role involves preparing and arranging salad components and garnishing using both manual and electric food service equipment.
The position is designed to be flexible allowing the team member to assist in other departments as required, which supports a collaborative work culture at Sizzler. Employees may occasionally be assigned to special projects or other operational needs within the company. This job requires reliable and safe handling of equipment, materials, and chemicals, as well as visible professionalism in adhering to grooming and appearance standards. Candidates must be ready to adapt to a fast-paced work environment, demonstrate excellent guest service skills, manage guest requests promptly, and contribute to a respectful and harassment-free workplace.
Overall, the role of Food Preparation Team Member at Sizzler is ideal for individuals interested in food service who enjoy working in teams, are detail-oriented about quality and safety, and are looking for an opportunity to be part of a reputable restaurant chain that values employee growth and customer satisfaction. This entry-level position requires a high school diploma or GED, or equivalent experience, and a current food handlers card. It demands physical activity including standing, lifting up to 50 pounds, and working around kitchen machinery and varying environmental conditions. This job offers a comprehensive experience in food preparation along with a supportive, team-oriented environment that values both individual contributions and collaborative success.
The position available is for a Food Preparation Team Member who will be responsible for preparing and producing food and menu items specifically focusing on salad preparation and maintenance. This role requires using approved recipes and adhering to safety and sanitation standards in food service. The team member plays an important role in maintaining the freshness and attractiveness of the salad bar, ensuring cleanliness and organization of work areas, utensils, and equipment such as refrigerators. They will handle washing, cutting, and cooking of vegetables, fruits, meats, seafood, and poultry to prepare ingredients for use. Additionally, the role involves preparing and arranging salad components and garnishing using both manual and electric food service equipment.
The position is designed to be flexible allowing the team member to assist in other departments as required, which supports a collaborative work culture at Sizzler. Employees may occasionally be assigned to special projects or other operational needs within the company. This job requires reliable and safe handling of equipment, materials, and chemicals, as well as visible professionalism in adhering to grooming and appearance standards. Candidates must be ready to adapt to a fast-paced work environment, demonstrate excellent guest service skills, manage guest requests promptly, and contribute to a respectful and harassment-free workplace.
Overall, the role of Food Preparation Team Member at Sizzler is ideal for individuals interested in food service who enjoy working in teams, are detail-oriented about quality and safety, and are looking for an opportunity to be part of a reputable restaurant chain that values employee growth and customer satisfaction. This entry-level position requires a high school diploma or GED, or equivalent experience, and a current food handlers card. It demands physical activity including standing, lifting up to 50 pounds, and working around kitchen machinery and varying environmental conditions. This job offers a comprehensive experience in food preparation along with a supportive, team-oriented environment that values both individual contributions and collaborative success.
Job Requirements
- High school diploma or GED or equivalent
- 1-3 months of related experience and/or training preferred
- Current food handlers card required
- Ability to comprehend and follow simple instructions
- Must be able to read and understand recipes
- Effective communication skills in English, both verbal and written
- Ability to lift, pull and push up to 50 pounds
- Willingness to work in a fast-paced food service environment
- Ability to stand for extended periods
- Ability to adhere to grooming and appearance standards
- Willingness to work safely with kitchen equipment and chemicals
Job Qualifications
- High school diploma or GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- Prepares and arranges vegetables and fruits for salads according to recipe and garnishes using hand and electric food service equipment
- Set up of salad bar, cleans equipment, work area, utensils, and refrigerator
- Uses prep lists to determine production for the day and prepares ingredients for and mixes salad dressings and sauces
- Maintains a fresh and attractive salad bar as well as the organization and cleanliness of the restaurant
- Assigned to other departments as needed beyond primary job code
- Assist with special projects or other work important to company operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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