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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $17.87 - $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
meal discounts
flexible scheduling
Career growth opportunities
Job Description
Sizzler is a renowned restaurant chain known for its casual dining experience featuring a variety of American cuisine, including freshly prepared salads, steaks, seafood, and other classic dishes. Established with a commitment to quality food and excellent guest service, Sizzler aims to deliver an enjoyable dining atmosphere characterized by friendly service and appealing menu options. The company prides itself on upholding high standards of food preparation, safety, and cleanliness while fostering a team-oriented environment for its employees.
The role of a Team Member at Sizzler primarily focuses on preparing and producing food items, particularly concentrating on salad preparation and main... Show More
The role of a Team Member at Sizzler primarily focuses on preparing and producing food items, particularly concentrating on salad preparation and main... Show More
Job Requirements
- High school diploma or GED
- 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
- Physically able to stand, use hands, talk, hear, stoop, kneel or crouch
- Able to lift, pull and push up to 50 pounds
- Willingness to follow safety and sanitation protocols
Job Qualifications
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- Prepares and arranges vegetables and fruits for salads according to recipe and garnishes using hand and electric food service equipment
- Set up of Salad Bar, cleans equipment, work area, utensils and refrigerator
- Uses prep lists to determine production for the day and prepares ingredients for and mixes salad dressings and sauces
- Maintains a fresh and attractive salad bar as well as the organization and cleanliness of the restaurant
- Assist other departments or multiple departments as assigned
- Work on special projects or assist with other operational needs as directed
- Adapt to changes in job duties including reassignment or additional responsibilities
- Follow safety and sanitation procedures at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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