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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.25 - $17.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Sizzler is a well-established restaurant chain renowned for its high-quality food offerings, friendly service, and welcoming atmosphere. Specializing in a variety of dishes including steaks, seafood, and casual American cuisine, Sizzler focuses on delivering a memorable dining experience to its guests in a comfortable environment. With a strong emphasis on freshness, quality, and customer satisfaction, Sizzler continues to grow its presence in the competitive restaurant industry by upholding a commitment to excellent service and quality food preparation. Operating as a family dining restaurant, Sizzler invites guests to enjoy a diverse menu including freshly prepared salads, steaks, and seafood dishes in... Show More
Job Requirements
- High school diploma/GED or equivalent
- 1-3 months related experience and/or training or equivalent combinations of education and experience
- current California Food Handlers Card
- ability to comprehend simple instructions and understand measurements
- able to read recipes
- ability to speak and understand English both written and verbally
- ability to apply common sense understanding to carry out detailed written or oral instructions
- able to stand and use hands regularly
- able to frequently lift, pull and push up to 50 pounds
- able to stoop, kneel or crouch occasionally
Job Qualifications
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- current California Food Handlers Card
- ability to comprehend simple instructions and understand measurements
- able to read recipes
- ability to speak and understand English both written and verbally
- ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- prepares and arranges vegetables and fruits for salads according to recipe and garnishes using hand and electric food service equipment
- set up of salad bar, cleans equipment, work area, utensils, and refrigerator
- uses prep lists to determine production for the day and prepares ingredients for and mixes salad dressings and sauces
- maintains a fresh and attractive salad bar as well as the organization and cleanliness of the restaurant
- assigned to other and/or multiple departments besides primary job code as needed
- assist with special projects or other work necessary to restaurant operations
- accommodate changes in job duties including reassignment or additional responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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