Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $17.87 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
training programs
flexible schedule
Job Description
Sizzler is a well-established restaurant chain known for its commitment to providing quality dining experiences. With a focus on fresh ingredients and exceptional service, Sizzler offers a diverse menu that includes steaks, seafood, salad bars, and other American cuisine favorites. The restaurant prides itself on maintaining high standards in food preparation, cleanliness, and customer satisfaction. As a company, Sizzler values teamwork, professionalism, and a guest-oriented approach to service, making it a popular choice for both employees and patrons alike. Working at Sizzler means being part of a dedicated team that supports one another and always aims to deliver a memorable dining experience for every guest.
The role of a Salad Team Member at Sizzler is integral to maintaining the quality and appeal of the restaurant’s salad bar and supporting overall kitchen operations. This position involves preparing and producing food items according to approved recipes and standards, with a strong emphasis on salad preparation. The team member is responsible for washing, cutting, cooking, and arranging vegetables, fruits, meats, seafood, and other ingredients to ensure freshness and presentation. The role requires using both hand and electric food service equipment safely and efficiently.
Besides food preparation, this role includes the set-up and maintenance of the salad bar, ensuring that it is always fresh, attractive, and well-organized. The team member cleans equipment, work areas, utensils, and refrigerators as part of maintaining a sanitary environment. Flexibility is important since the position may include assignments in different departments or involvement in special projects to support restaurant operations.
Core competencies for this role include a 'here to help' mentality, guest service skills to manage difficult or emotional guest situations, and strong communication abilities. Teamwork is emphasized, as well as planning and organizational skills to prioritize work activities effectively. The role also demands adherence to safety, security, food safety, and sanitation protocols, with certifications in food handling required. Professionalism, dependability, and adaptability are crucial qualities for success in this fast-paced environment.
This position is designed for individuals who can work well under pressure, accept responsibility for their actions, and comply with grooming and appearance standards. The ability to lift, pull, and push up to 50 pounds and work in varying environmental conditions like heat, cold, humidity, and moderate noise levels is necessary. This job offers an opportunity to grow within a respected company that values its employees and promotes a positive workplace culture.
The role of a Salad Team Member at Sizzler is integral to maintaining the quality and appeal of the restaurant’s salad bar and supporting overall kitchen operations. This position involves preparing and producing food items according to approved recipes and standards, with a strong emphasis on salad preparation. The team member is responsible for washing, cutting, cooking, and arranging vegetables, fruits, meats, seafood, and other ingredients to ensure freshness and presentation. The role requires using both hand and electric food service equipment safely and efficiently.
Besides food preparation, this role includes the set-up and maintenance of the salad bar, ensuring that it is always fresh, attractive, and well-organized. The team member cleans equipment, work areas, utensils, and refrigerators as part of maintaining a sanitary environment. Flexibility is important since the position may include assignments in different departments or involvement in special projects to support restaurant operations.
Core competencies for this role include a 'here to help' mentality, guest service skills to manage difficult or emotional guest situations, and strong communication abilities. Teamwork is emphasized, as well as planning and organizational skills to prioritize work activities effectively. The role also demands adherence to safety, security, food safety, and sanitation protocols, with certifications in food handling required. Professionalism, dependability, and adaptability are crucial qualities for success in this fast-paced environment.
This position is designed for individuals who can work well under pressure, accept responsibility for their actions, and comply with grooming and appearance standards. The ability to lift, pull, and push up to 50 pounds and work in varying environmental conditions like heat, cold, humidity, and moderate noise levels is necessary. This job offers an opportunity to grow within a respected company that values its employees and promotes a positive workplace culture.
Job Requirements
- High school diploma or GED or 1-3 months related experience and or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Qualifications
- High school diploma or GED or 1-3 months related experience and or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and or cook vegetables, fruit, meat, fish, poultry and or seafood to prepare for use
- Prepares and arranges vegetables and fruits for salads according to recipe and garnishes using hand and electric food service equipment
- Set up of Salad Bar, cleans equipment, work area, utensils, and refrigerator
- Uses prep lists to determine production for the day and prepares ingredients for and mixes salad dressings and sauces
- Maintains a fresh and attractive salad bar as well as the organization and cleanliness of the restaurant
- Assigned to other and or multiple departments besides primary job code
- Work on special projects or assist with other work necessary or important to company operations
- Alter or change job duties, reassign or transfer job responsibilities or assign additional job responsibilities in other positions
- Performs miscellaneous job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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