Panera Bread logo

Salad and Sandwich Maker

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays for full-time team members
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
Leadership development
tuition discounts
Team Member Assistance Program

Job Description

Panera Bread is a renowned bakery-cafe chain known for its commitment to serving freshly baked goods, soups, salads, and sandwiches crafted with real ingredients. The company places a strong emphasis on creating an inviting environment where people come first, whether they are guests or team members. With a reputation for quality food and excellent customer service, Panera aims to provide not just meals but meaningful experiences for customers across its many locations. Beyond the delicious offerings, Panera is dedicated to fostering a supportive workplace culture that promotes growth, inclusivity, and personal well-being. This commitment extends to offering ample benefits and opportunities designed to help team members succeed and feel valued in every aspect of their role. Panera is more than just a restaurant; it’s a community where people can thrive, develop their skills, and enjoy a positive work-life balance.

The Retail Team Member position, specifically for Salad and Sandwich Makers, is a critical role at Panera that focuses on creating and assembling fresh menu items that uphold the company’s high standards for quality and taste. This role is not about fast-food assembly lines but about carefully making each salad, soup plate, and sandwich using real, wholesome ingredients. The job requires attention to detail, speed, and accuracy to ensure every order is perfect. Additionally, making guests feel welcome through warm and friendly service is paramount. Team members working in this position support the operational flow by performing cleaning and stocking duties to maintain a clean and organized environment, which contributes directly to a seamless dining experience for customers. Those who join in this role become part of a culture that values warmth, belonging, and ongoing personal and professional growth.

The Salad and Sandwich Maker role is designed for individuals who enjoy working with food and are enthusiastic about participating in a team-oriented environment. Candidates must be at least 16 years old and possess a basic understanding of food safety practices, demonstrated by holding a Food Handler’s Card where required by law. Food service experience is preferred but not mandatory, making this a great opportunity for those just starting their careers or looking to expand their skills in the food industry. This position is dynamic and fast-paced, requiring flexibility to work nights, weekends, and adapt to changing priorities. Physical stamina is necessary as the role involves standing for extended periods and lifting objects up to 25 pounds. Effective communication in a lively environment ensures smooth collaboration with guests and fellow team members. Embracing Panera’s values — such as making people smile, working collaboratively, and finding solutions — is essential to thriving in this role. Panera Bread offers competitive pay, team tips, and a comprehensive benefits package including medical, dental, vision, life, and pet insurance, as well as paid time off, tuition discounts, and career advancement opportunities. Join Panera and help make the familiar fantastic by sharing the best thing of bread!

Job Requirements

  • minimum age of 16 years
  • basic food safety understanding and practice training
  • food handler's card as required by law
  • ability to work and learn in a fast-paced environment
  • ability to lift, carry, push, or pull objects 25 pounds
  • capability to stand and walk for up to 6 hours
  • must communicate clearly and understand directions in a loud environment
  • flexible hours including nights and weekends

Job Qualifications

  • minimum age of 16 years
  • basic food safety understanding and practice training
  • food handler's card as required by law
  • ability to work and learn in a fast-paced environment
  • good communication skills
  • positive attitude and adaptability
  • team-oriented mindset

Job Duties

  • prepare and assemble fresh salads, plate soups, and sandwiches
  • be informed about the priorities of the day
  • keep a positive attitude while facing each task and adapt to changes
  • timely complete cleaning and stocking duties
  • assemble menu items quickly, correctly and consistently
  • deliver warm, friendly service every time
  • ensure a clean and organized environment

Job Criteria

Experience

Entry Level (1-2 years)


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