You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $73,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
vision benefits
Competitive pay rates
401k plan
Paid Time Off
complimentary room nights
Restaurant discount
Complimentary Meals
Life insurance
Ad and d
short-term disability
long-term disability
Pre-tax commuter benefits
flexible schedules
Tuition Reimbursement
Career advancement opportunities
Job Description
Rosewood Washington, D.C., is a distinguished luxury hotel situated in the historic Georgetown neighborhood along the picturesque C&O Canal, offering guests unparalleled access to Washington, D.C.'s rich cultural landscape. The hotel features 55 exquisitely designed rooms, including 12 elegant suites and 6 townhouses, that blend classic sophistication with modern amenities, creating a refined and comfortable environment tailored to both business and leisure travelers. Each living space is meticulously curated with plush furnishings and cutting-edge technology to ensure a seamless and inviting experience.
This esteemed property is also home to acclaimed dining venues under the direction of renowned chef Wolfgang... Show More
This esteemed property is also home to acclaimed dining venues under the direction of renowned chef Wolfgang... Show More
Job Requirements
- High school diploma or equivalent
- minimum of five years professional pastry experience
- at least two years in supervisory role within luxury hotel or restaurant
- baking or pastry certificate required, degree preferred
- valid ServSafe Food Protection Manager Certificate
- ability to work flexible schedules including nights, weekends, holidays
- physical ability to lift at least 35 pounds and stand for long periods
- strong organizational and leadership skills
- proficiency in English
- ability to maintain confidentiality
- must follow all safety and sanitation protocols
Job Qualifications
- Minimum of five years professional experience with at least two years in a supervisory role within a 4- or 5-star hotel or restaurant
- high school diploma or equivalent and a baking/pastry certificate, degree preferred
- ability to perform job functions with attention to detail, speed, and accuracy
- ability to prioritize, organize, and follow through on tasks
- strong problem-solving skills and good judgment
- effective communication in English, fluency in other languages preferred
- knowledge of cake sponges, doughs, breads, pastries, mousses, jams, gelato, sorbets, sauces, custards, chocolate work, plated desserts for a la carte and banquet
- capability to enforce standards and motivate kitchen staff
- ability to train, coach, and maintain team cohesion
- skill to develop and expand recipes and menus
- familiarity with kitchen equipment operation, maintenance, and safety
- ability to work under pressure and maintain coordination
- confidentiality of guest information
- valid ServSafe Food Protection Manager Certificate
Job Duties
- Support, maintain, and adhere to all safety, health, and sanitary guidelines and recommendations
- assist the Executive Pastry Chef with managing the pastry kitchen and personnel, training and coaching staff
- oversee daily pastry department operations for all outlets ensuring consistency and quality
- visually inspect all food from the pastry kitchen
- examine food production and sales to justify food cost and prevent loss
- offer professional, friendly, and proactive guest service while supporting associates
- coordinate the purchase of pastry ingredients to meet pars
- assist with monthly inventory and daily invoicing
- enforce food safety and sanitation regulations
- communicate effectively with the culinary team and encourage guest feedback
- share ideas and suggestions to improve team environment and menu collaboration
- conduct daily shift briefings
- support Outlet Managers through communication of guest and kitchen feedback
- maintain and enhance food products through creative menu development and presentation
- have full knowledge of menu items, features, and promotions
- assist in creating new dishes
- balance operational, administrative, and associate needs including staffing, scheduling, coaching, and training
- ensure cleanliness and maintenance of work areas and equipment
- follow kitchen policies, procedures, and service standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: