RWMOT - Server Assistant/Food Runner (Part-Time)

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Professional development opportunities

Employee Discounts

Retirement Plan

Job Description

Rosewood Hotel is a renowned luxury hospitality establishment known for its exceptional guest services and elegant dining experiences. With an emphasis on creating memorable moments for every visitor, Rosewood Hotel prides itself on blending traditional hospitality with modern sophistication in a luxurious and welcoming environment. As a prestigious brand in the hotel industry, Rosewood carefully selects and trains its staff to uphold its high standards and deliver personalized service that exceeds expectations. The hotel features an exquisite restaurant where culinary excellence meets impeccable service, catering to discerning guests who seek premium dining experiences.

The role of a Restaurant Busse... Show More

Job Requirements

Minimum of six months dining experience
Must be able to perform job functions with attention to detail, speed and accuracy
Must prioritize, organize and follow-up
Must be a clear thinker, remain calm and resolve problems using good judgment
Must follow directions thoroughly
Must understand guest service needs
Must work cohesively with co-workers as part of a team
Must work with minimal supervision
Must maintain confidentiality of guest information and hotel data
Must communicate effectively with guests and employees
Must have professional presentation
Must be able to stand for prolonged periods
Must have developed language skills to read and understand instructions and safety rules
Must speak, read and write English
Must be physically able to endure various movements, reach, remain stationary at times, lift up to 40 pounds, and communicate satisfactorily

Job Qualifications

Minimum of six months experience in fine dining
Ability to communicate effectively with guests and employees
Professional presentation
Ability to stand for prolonged periods
Developed language skills to read and understand instructions and safety rules
Fluency in English with other languages preferred
Ability to work cohesively as part of a team
Ability to work with minimal supervision
Understanding of guest service needs
Strong problem-solving and judgment skills
Attention to detail and accuracy
Ability to follow directions thoroughly
Ability to maintain confidentiality of guest information

Job Duties

Check tables set in the station for cleanliness and proper position before opening
Responsible for all side jobs prior to the opening
Set up the service carts with clean and proper items
Work under supervision of the captain
Communicate with chef on special orders
Bring and serve the right food to guests
Keep correct timing for food delivery
Be aware of guest needs and satisfaction
Provide continuous service from start to finish
Clean tables during meal progress
Assist captain in greeting and thanking guests
Assist in dining room set-up
Prepare service station supplies and equipment
Stock and clean silver, glassware, china, and linen
Provide guests with water and rolls with butter
Refill water, bread, and butter if needed
Replace soiled ashtrays and clear tables during meals
Sort and return dirty items to dishwasher
Serve coffee and tea on order
Clear tables after guests leave
Deposit dirty linens in hampers
Reset tables for next seating
Ensure cleanliness of bus station and side stands
Assist waitpersons with closing tasks
Be knowledgeable of all restaurant and hotel services
Understand all food and beverage items served

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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