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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Our establishment is a refined venue dedicated to providing an exceptional food and beverage experience within a sophisticated atmosphere. Renowned for our commitment to excellence and high standards, we serve a diverse clientele who appreciate the nuances of fine dining and meticulously crafted cocktails. Our team is composed of professionals who share a passion for hospitality and delivering attentive, seamless service that elevates every visit. We pride ourselves on maintaining an elegant ambiance complemented by impeccable service, ensuring each guest experiences comfort, luxury, and satisfaction during their time with us.\n\nThe Barback position in our main bar plays an integral role... Show More
Job Requirements
- Must be able to endure various physical movements throughout the work areas
- Ability to lift and carry 30-50 lbs overhead 25 times over an 8 hour period
- Ability to lift up to 50 pounds
- Must be able to satisfactorily communicate with guests and co-workers to their understanding
- Must be able to perform job functions with attention to detail, speed and accuracy
- Must be able to prioritize, organize and follow-up
- Must be a clear thinker, remaining calm and resolving problems using good judgment
- Must be able to follow directions thoroughly
- Must understand a guest’s service needs
- Must be able to work cohesively with co-workers as part of a team
- Must be able to work with minimal supervision
- Must be able to maintain confidentiality of guest information and pertinent hotel data
Job Qualifications
- Minimum of six months experience in a fine dining or casually elegant upscale establishment preferred
- Ability to clearly communicate information with bartenders, servers and customers
- Must have developed language skills to the point to be able to read and understand instructions, safety rules, etc.
- Required to speak, read and write English, with fluency in other languages preferred
Job Duties
- Responsible for stocking all supplies in the main bar before, during and after each shift, including paper goods, alcoholic and non-alcoholic beverages, consumables, glassware, linen, condiments used in mixing drinks, stocking the bins
- Responsible for the cleanliness of both the bar and service areas through regular maintenance projects and nightly cleaning duties
- Responsible for assisting cocktail servers in all aspects of food service
- from setting silver, serving food to the final cleaning of the tables
- Responsible for bussing all tables of glassware and debris during the course of service
- Responsible for the changing of all tablecloths and candles during service
- Maintain all standards as set by RMOTC
- Attendance at all scheduled meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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