Runner (FOH)

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

meal discounts

Uniform allowance

Job Description

SA Hospitality Group is a distinguished hospitality company with deep roots in Italian tradition, founded by Gherardo Guarducci and Dimitri Pauli. Since its inception in 2003, the group has grown into a notable presence across New York City and beyond, offering a unique blend of old-world Italian sensibilities with modern sophistication. The company operates under three prominent restaurant brands: Sant Ambroeus, Casa Lever, and Felice, totaling 24 locations. These establishments span iconic neighborhoods in Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach, reflecting the company’s commitment to authentic Italian dining experiences coupled with exceptional service and ambiance.

SA Hosp... Show More

Job Requirements

ability to work as part of a team
very basic food handling, preparation, and cleaning skills are welcomed
time management and ability to work under pressure to manage high volume of production
ability to communicate and understand direction in English to ensure safety in the workplace
ability to understand, respond, and engage with co-workers, managers, and guests in English
flexible schedule
ability to understand and follow written and verbal instructions
discipline to follow set standards
ability to lift up to 25lbs

Job Qualifications

ability to work as part of a team
ability to communicate and understand direction in English to ensure safety in the workplace
ability to understand, respond, and engage with co-workers, managers, and guests in English
flexible schedule
discipline to follow set standards
knowledge of food menu, allergens, and allergy protocol
basic food handling, preparation, and cleaning skills

Job Duties

deliver the food from the kitchen to the dining room
clean and wipe down all plates from sauces prior to picking them up from the expo line
routinely clear tables off dirty plates and bring them back to the dishwashing breakdown area
completing assigned opening and closing duties before and after service such as preparing the trays, folding napkins needed to hold hot plates, etc
may assist with other duties as assigned by management
follow opening and closing procedures before and after the service
always maintain professional demeanor with all staff
assist staff with any aspect of service steps to satisfy the guests such as food delivery
be accessible to all staff and guests to answer any service and beverage related questions
follow service steps based on our service and training manual and assist in communicating same to all staff who handle or serve food and beverages
maintain expertise on food menu, allergens, and allergy protocol and procedure
be able to explain menu items to guests tableside and engage with guests about our food offerings
say food drop lines for each menu item when delivering food to the table
be able to execute open-handed and simultaneous service when the situation permits

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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