Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.00 - $18.00
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off

Job Description

Levy is a renowned foodservice company that has been creating exceptional culinary and hospitality experiences for over 40 years. Founded as a delicatessen in Chicago, Levy has grown into one of the nation’s leading food, beverage, and retail providers. Today, Levy operates at more than 200 entertainment, sports, and restaurant venues across the United States, reflecting a legacy of innovation, creativity, and commitment to quality. Their focus on bringing unique and memorable dining experiences is paired with a commitment to fostering a diverse and inclusive work environment, where employees can grow and thrive. Levy's partnership with Compass Group USA emphasizes their dedication to high standards and progressive employment policies, making them a top choice for those seeking rewarding careers in the hospitality industry. They offer competitive wages and a variety of attractive team member perks, such as Instapay for early wage access and high-interest savings through the EVEN app.

The position of Runner-Concessions at Levy is vital for ensuring smooth and successful concession operations during events. This role is designed for individuals who enjoy working within fast-paced environments, collaborating with volunteer groups, and ensuring guests receive excellent service. The Runner-Concessions works directly with nonprofit volunteer groups to maintain the organization and efficiency of concession stands, which includes coordinating inventory counts, processing product requisitions, restocking supplies, and assisting with opening and closing procedures. Attention to detail and the ability to multitask are critical, as the role requires accurately managing stock levels, supporting cleanliness and food safety standards, and ensuring the concession stands operate seamlessly throughout events.

This position offers hourly pay ranging from $15.00 to $18.00, making it a competitive opportunity for individuals interested in joining an energetic team that values reliability and collaboration. Additionally, Levy provides a comprehensive benefits package for associates, including health and wellness programs, employee assistance, discounts, and paid time off for eligible employees. The company also strongly supports diversity of thought and inclusion, which contributes to their continued success and positive workplace culture. Joining Levy as a Runner-Concessions means becoming part of a forward-thinking, dynamic foodservice leader committed to offering unforgettable guest experiences while supporting employee growth and satisfaction.

Job Requirements

  • high school diploma or equivalent
  • ability to lift and carry 25-50 lbs
  • prior experience in food service or concessions preferred
  • must be able to work flexible hours including nights, weekends, and holidays
  • excellent communication skills
  • ability to follow food safety and sanitation guidelines
  • ability to work as part of a diverse team

Job Qualifications

  • ability to lift and carry items typically 25-50 lbs
  • strong organizational and time management skills
  • ability to work in a fast-paced, event-driven environment
  • communication skills to work effectively with volunteers and leadership
  • team-oriented with a positive attitude

Job Duties

  • partner with nonprofit volunteer groups to support concession stand operations
  • coordinate and verify inventory counts before, during, and after events
  • process and fulfill product requisitions in a timely manner
  • restock food, beverages, and supplies to maintain service flow
  • assist with stand opening and closing procedures, including reconciliation and cleanup
  • transport inventory safely between storage and concession areas
  • monitor stock levels and communicate shortages or needs to event day leads
  • maintain cleanliness, organization, and adherence to food safety standards

Job Criteria

Experience

No experience required


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