Royal Street Café Cook II - Summer 2026

Deer Valley Resort is a premier mountain ski resort located in the picturesque Wasatch Mountains of Utah, nestled within the historic mining town of Park City. Renowned for its classic charm and consistent quality, Deer Valley has evolved into an exciting and diverse mountain ski town attracting visitors and staff from around the world. The resort is celebrated not only for its exceptional skiing and snowboarding experiences but also for fostering an inclusive and vibrant community. With a staff comprising locals, transplants, seasonal workers from all 50 states, and international students, Deer Valley embraces diversity where everyone feels welcome, appreciated, and valued. The resort has built a strong and loyal workforce culture, demonstrated by over 1,100 staff members celebrating their fifth season or more, reflecting a supportive and rewarding work environment.

The position of Cook II at Deer Valley Resort is a seasonal role, available for the Winter 2025-26 season, offering competitive pay at $22.50 per hour. This role plays a crucial part in delivering the high-quality dining experience Deer Valley is known for. The Cook II assists the Sous Chef in the preparation and presentation of daily menus, restocking ingredients, and serving food selections during peak hours at various stations. This job requires a strong commitment to quality and efficiency to ensure guests receive delicious meals presented attractively and served promptly. The cook must adhere to recipes and collaborate with the Sous Chef and Executive Chef to develop new food selections, maintaining culinary excellence and innovation. Maintaining cleanliness and organization in service lines, managing mise-en-place, proper food storage, and ensuring freshness and minimal waste are also key responsibilities. The role is physically demanding, requiring the ability to stand for long periods and lift between 25 to 50 pounds. Deer Valley offers its seasonal employees numerous benefits such as ski perks which may include a Deer Valley season pass, discounted skiing or riding at other Alterra Resorts and local Utah resorts, friends and family ski discounts, free staff ski lessons, and discounted rentals. Additionally, subsidized meals during shifts, subsidized housing options, discounts at local businesses, healthcare options, and a 401k plan with company match are available, ensuring staff enjoy a well-rounded and supportive workplace experience. Deer Valley Resort continues to be an equal opportunity employer that values a diverse workforce and offers a family-like atmosphere for employees of all ages to thrive and enjoy the unique mountain lifestyle.