Rounds Person

New York, NY, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $23.00

Benefits

competitive salary

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Union membership benefits

work schedule flexibility

Job Description

Columbia University, a prestigious Ivy League institution renowned for its academic excellence and vibrant campus life, is seeking a dedicated Rounds Person to join its Faculty House dining team. As a crucial component of the university's commitment to providing exceptional culinary experiences, the Faculty House is a distinguished dining venue that caters to students, faculty, staff, and visitors. This establishment not only offers a diverse range of high-quality meals but also upholds rigorous health and safety standards and culinary traditions to ensure every dining experience is memorable.

This role is classified as Support Staff under a unionized bargaining uni... Show More

Job Requirements

High school diploma or its equivalent
Minimum two years of experience as a rounds person or similar training or experience
Proven ability to execute recipes involving all phases and prepare all dishes consistently and according to chef's specifications and instructions
Must demonstrate excellent knife skills/manual dexterity (chopping, slicing, dicing, etc.)
Able to work in a high-pressure/fast-paced environment
Stand for long period of time
Lift and/or move various equipment in excess of 50lbs
Withstand high temperatures
Requires good communication and interpersonal skills
Position requires flexibility to work various shifts, including weekends and holidays

Job Qualifications

High School Diploma or its equivalent
Minimum two years of experience as a Rounds Person or similar training or experience
Proven ability to execute recipes involving all phases and prepare all dishes consistently and according to chef's specifications and instructions
Must demonstrate excellent knife skills/manual dexterity (chopping, slicing, dicing, etc.) and commonly used concepts, procedures, and practices in a restaurant
Good communication and interpersonal skills
Flexibility to work various shifts, including weekends and holidays

Job Duties

Prepare meats, fish, vegetables, sauces, salads, and desserts in accordance to the recipes and directions provided by the chef
Interact with customers and carry out efficient execution of orders
Ensure sufficient mise-en-place of his/her assigned station before and after meal period
Ensure proper food presentation following set standards and sanitary measures during the preparation and cooking of all food items
Perform related responsibilities as required or assigned

Job Location

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