Rounds Cook - Cambridge

Row 34 is an award-winning, vibrant neighborhood oyster bar renowned for its dedication to fresh seafood and an extensive oyster program. With multiple locations in Boston's Seaport and Kenmore Square neighborhoods, as well as in Cambridge, Burlington, MA, and Portsmouth, NH, Row 34 has established itself as a culinary destination for seafood lovers. The company prides itself on a people-first culture that emphasizes teamwork, growth, and hospitality, creating a dynamic and welcoming environment for both guests and staff.

Row 34 Cambridge is currently seeking a Rounds Cook to join its energetic kitchen team. This position is distinctive because it involves working across all kitchen stations, including fry, grill, sauté, raw bar prep, and more. The Rounds Cook plays a critical role in maintaining the consistency and quality of every dish served while supporting the entire kitchen staff during prep and service. This role requires flexibility, speed, precision, and a keen eye for detail to ensure that every guest has a seamless dining experience. At Row 34, the Rounds Cook is not just a station cook but a versatile team player who embodies the company's commitment to excellence and growth.

This role offers an exciting opportunity for culinary professionals who thrive in fast-paced, high-volume environments and who are passionate or eager to learn about seafood, especially oysters. Row 34 prides itself on fostering professional development and personal growth, supporting its employees through ongoing education and opportunities for advancement within the company. The pay starts at $25 per hour with potential increases based on experience, complemented by a comprehensive benefits package including medical, dental, vision, accident, and disability insurance after 90 days, daily staff meals, an employee dining policy, and eligibility for the MBTA pass program from day one. This role is an excellent fit for cooks who seek both challenge and reward in a collaborative kitchen setting.