Room Service Supervisor

Cook Children's Medical Center, located in Fort Worth, Texas, is a leading healthcare institution dedicated to providing exceptional pediatric care. As a cornerstone of Cook Children's, the Medical Center combines advanced technologies, cutting-edge research, and comprehensive treatment options to serve the unique needs of children. The facility offers a wide range of specialized services including surgery, rehabilitation, nutrition, and ancillary services aimed at improving patient outcomes and overall well-being. Recognized for its commitment to excellence and innovation, Cook Children's Medical Center supports a collaborative and inclusive work environment. The organization is proud to be an Equal Opportunity Employer, welcoming applicants from diverse backgrounds including minority groups, females, individuals with disabilities, and veterans.

The Food Services Supervisor role within Cook Children's Medical Center plays a crucial part in ensuring the smooth and efficient operation of various food service areas in the hospital. This includes overseeing patient meal service, retail dining options, catering operations, production, sanitation protocols, and point-of-sale systems. The supervisor is responsible for maintaining high standards of food safety, regulatory compliance, and customer service while managing daily workflows and staff performance. A key aspect of the position is providing leadership and training to food service personnel to maintain operational excellence and help achieve strategic goals related to quality, safety, and financial performance. This full-time role typically involves working a first shift schedule with 40 standard weekly hours, offering an opportunity for professionals interested in healthcare food service management to contribute meaningfully within a well-respected pediatric hospital environment. The position requires an individual with an associate degree or certification in Nutrition, Food Service, or a related field, complemented by at least two years of supervisory experience in healthcare, institutional, or restaurant food service settings. Preference is given to candidates with experience managing modified diets, reflecting the specialized nutritional needs present in a pediatric medical center setting. Certifications such as Certified Food Service Manager and the City of Fort Worth Food Handler's Card are also required or preferred to ensure compliance with health and safety standards. This role demands strong organizational skills, attention to detail, and the ability to collaborate effectively with department leaders and other supervisors to maintain a positive and efficient working environment. Overall, the Food Services Supervisor at Cook Children's Medical Center is a vital role that supports the hospital's mission to deliver high-quality, compassionate care to children and their families through superior food service management.