Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $70,304.00 - $80,000.00
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
bonus eligibility
Career development opportunities
Employee Discounts

Job Description

Marriott International is a globally renowned leader in the hospitality industry, known for its commitment to exceptional guest experiences and employee development. Among its prestigious portfolio is the Autograph Collection, a distinct assembly of four and five-star independent hotels, each celebrated for its originality, bold character, and ability to provide unique and memorable experiences tailored to individual travelers. Located at 3300 Newport Blvd, Newport Beach, California, the property is part of this elite collection, catering to "The Individualist" — guests who seek more than just a place to stay but a meaningful travel experience that adds to their personal story. As a full-time, management-level opportunity, this role offers an annual salary range of $70,304 to $80,000, with eligibility for bonuses, reflecting the significance of the position within the organization.

The position is focused on assisting in the management of operations within the rooms area departments including Front Office, Engineering/Maintenance, and Housekeeping. The role demands a proactive and dynamic leader who can drive improvements in guest and employee satisfaction while optimizing the department's financial performance. As part of the leadership team, the successful candidate will oversee the execution of key departmental goals, ensure compliance with established standards and procedures, and lead a dedicated team to meet or exceed property objectives.

Key responsibilities include leading and nurturing the room operations team by translating organizational goals into actionable priorities, fostering a motivating and empowering work environment, and encouraging a culture of continuous improvement. This role requires an understanding of employee and guest satisfaction metrics to develop effective strategies that address areas for improvement and build on existing strengths. The leader will demonstrate energy, enthusiasm, and self-confidence, setting a positive example for the team while helping staff to adapt to the evolving expectations of guests.

Operational duties involve managing the execution of daily rooms department functions, supporting scheduling processes aligned with guest and occupancy goals, and engaging in hands-on tasks as needed to ensure smooth operations. Following property-specific recovery plans and addressing guest feedback promptly are also essential to maintaining high standards of service and operational excellence.

This position also entails managing human resources activities such as participating in hiring decisions, ensuring timely and thorough orientation for new hires, addressing employee concerns through an open-door policy, and fostering a fair, consistent application of property policies and disciplinary procedures. Recognizing and celebrating team successes is emphasized to maintain high morale and engagement among staff.

Furthermore, the role involves managing profitability by reviewing financial statements and performance data to identify opportunities for cost reduction and program enhancements. Collaborating with general and regional management on annual quality audits and maintaining key control programs are critical to supporting the property's financial health.

Marriott International prides itself on being an equal opportunity employer that values diversity and inclusion. The company is committed to fostering an inclusive environment where associates of all backgrounds and experiences are respected and supported. This role represents a compelling leadership opportunity within a vibrant, globally connected hospitality brand where the individualist nature of the hotel and its guests is matched by a supportive and engaging workplace culture. Candidates who thrive in dynamic environments and are passionate about delivering exceptional guest experiences while leading high-performing teams are encouraged to apply.

Job Requirements

  • High school diploma or GED
  • minimum four years experience in guest services, front desk, housekeeping, or related professional area
  • or two-year degree in relevant field
  • minimum two years experience in guest services, front desk, housekeeping, or related
  • strong leadership skills
  • excellent communication skills
  • knowledge of hospitality standards
  • proficiency with scheduling and staff management
  • financial analysis capability
  • problem-solving skills
  • customer service focus
  • adaptable and flexible
  • ability to lead and motivate a team
  • commitment to continuous improvement

Job Qualifications

  • High school diploma or GED
  • four years experience in the guest services, front desk, housekeeping, or related professional area
  • or two-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • two years experience in the guest services, front desk, housekeeping, or related professional area
  • strong leadership and team management skills
  • excellent interpersonal and communication abilities
  • knowledge of hospitality industry standards and guest service practices
  • proficiency in scheduling and staff development
  • ability to analyze financial and operational data
  • strong problem-solving and decision-making skills
  • customer service orientation
  • adaptability and flexibility in a dynamic environment

Job Duties

  • Verifies that goals are being translated to the team as they relate to guest tracking and productivity
  • creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
  • understands employee and guest satisfaction results and developing game plans to attack need areas and expand on the strengths
  • verifies that the team has the capabilities to meet expectations
  • leads by example demonstrating self-confidence, energy and enthusiasm
  • assists employees in understanding guests’ ever-changing needs and expectations, and exceeding them
  • assists in managing the execution of all operations in the rooms area departments (e.g., Front Office, Engineering/Maintenance, Housekeeping)
  • follows property specific second effort and recovery plan
  • publishes all guest satisfaction results in a timely fashion including all guest satisfaction forms, comment cards and guest letters
  • takes proactive approaches when dealing with employee concerns
  • extends professionalism and courtesy to employees at all times
  • communicates/updates all goals and results with employees
  • meets semiannually with staff on a one-to-one basis
  • assists/teaches the team scheduling against guest and hours/occupied room goals
  • performs hourly job functions as needed
  • performs other duties, as assigned, to meet business needs
  • understands the brand's service culture
  • provides excellent customer service by being readily available/approachable for all guests
  • strives to continually improve guest and employee satisfaction
  • takes proactive approaches when dealing with guest concerns
  • extends professionalism and courtesy to guests at all times
  • responds timely to customer service department request
  • verifies that all team members meet or exceed all hospitality requirements
  • assists in performing required annual Quality audit with General Manager (GM) & Regional Director (RD)
  • verifies that a viable key control program is in place
  • reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement
  • strives to maximize the financial performance of the department
  • interviews and assists in making hiring decisions
  • receives hiring recommendations from team supervisors
  • verifies that orientations for new team members are thorough and completed in a timely fashion
  • solicits employee feedback, utilizes an open door policy, and reviews employee satisfaction results to identify and address employee problems or concerns
  • verifies property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process, where applicable
  • celebrates successes and publicly recognizes the contributions of team members

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef