Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $29.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee meal discounts
Professional development opportunities
Job Description
The hiring establishment is a reputable culinary organization dedicated to delivering outstanding food experiences. Specializing in a dynamic and fast-paced kitchen environment, this company prides itself on combining innovation with traditional culinary skills to serve high-quality dishes to its guests. The company operates within the hospitality industry, focusing on excellent food preparation, management, and customer satisfaction, making it an attractive destination for culinary professionals looking to advance their careers.
The employment opportunity is for a Room Chef, a pivotal leadership role responsible for supervising and coordinating all activities related to food preparation and cooking. This position entails managing kitchen st... Show More
The employment opportunity is for a Room Chef, a pivotal leadership role responsible for supervising and coordinating all activities related to food preparation and cooking. This position entails managing kitchen st... Show More
Job Requirements
- Bachelor's degree or equivalent experience in culinary arts or related field
- Five to seven years of progressive culinary experience, including leadership roles
- Valid health certification or food safety certificate
- Ability to work flexible hours including nights, weekends and holidays
- Strong leadership and communication skills
- Ability to manage food cost and comply with budgetary requirements
- Commitment to safety and injury prevention
- Capability to maintain high food quality and presentation standards
- Excellent organizational and multitasking abilities
Job Qualifications
- Five to seven years experience as a banquet sous chef, sous chef, or specialty cook with a 4-year degree in a related field or equivalent work experience
- Applicable health certifications
- Ability to work flexible schedules, including nights, weekends and holidays is required
- The ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience
- Commitment to routinely go above and beyond in the accomplishment of position responsibilities to play a role in the achievement of organizational goals
- Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor
- Excellent interpersonal, organizational and communication skills
- Display strong work ethic and teamwork
Job Duties
- Develops and manages the food cost according to the budget of the department
- Ensures the safety and security of employees and customers
- Implement programs and processes to reduce and control loss time injuries
- Review staffing levels to maintain budgeted level of employment
- Delegate authority and assign responsibilities
- Developing staff, training, interviews, hires, and evaluations
- Cooks, carves meat, portion control, prepares new dishes, sauces and garnish
- Review activities and promotions with the Executive Chef
- Monitor and adjust performance to local competition
- Meet with departmental directors and managers as necessary
- Other duties as assigned
Job Location
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