Room Chef

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development programs

Flexible work schedules

Job Description

The position of Room Chef at the establishment identified by code 13087 DDC in Sahuarita, AZ represents a vital role within a dynamic, fast-paced hospitality environment that combines restaurant and casino settings. This establishment is dedicated to providing exceptional culinary experiences while maintaining high standards of food quality, safety, and customer satisfaction. Operating under direct supervision from the Sous Chef, the Room Chef plays an integral part in the daily functioning and success of the food service venues by offering leadership and operational expertise. The employer emphasizes adherence to health and safety codes including Tribal, City, State, and Federal regulations,... Show More

Job Requirements

High school diploma or GED
minimum five years kitchen experience with two years kitchen management or four years lead cook/saucier/chef de partie experience
must be able to take verbal, written and practical assessment test
must be able to obtain Food Handlers card
must be 19 years of age or older
no felony, theft or stealing convictions
must successfully pass pre-employment drug/alcohol screen
must successfully pass background investigation
must be able to obtain and maintain gaming license
knowledge of culinary methods and techniques
knowledge of food preparation equipment operation
knowledge of financial reports like general ledgers and profit and loss statements
knowledge of menu creation
knowledge of food trends
knowledge of Microsoft Word and Excel
strong organizational skills
ability to communicate effectively in English
ability to provide exceptional guest service
ability to work under pressure
ability to supervise staff
ability to perform multiple tasks
physical ability to lift up to 50 pounds and stand for extended periods
willingness to work evenings, graveyard, holiday and weekend shifts
ability to work in a restaurant and casino environment with exposure to smoke, heat, fumes and noise

Job Qualifications

High school diploma or GED
five years kitchen experience with at least two years of kitchen management or four years of lead cook/saucier/chef de partie experience
ability to take an assessment test to determine skill level
ability to obtain a food handlers card
knowledge of culinary methods and techniques
knowledge of operation of food preparation equipment and machinery
knowledge of financial reports such as general ledgers, profit and loss statements, food cost
knowledge of menu creation
knowledge of global and local food trends
knowledge in Microsoft Word and Excel
knowledge of organizational skills
knowledge of evaluating staff and writing and communicating clearly defined goals and expectations
knowledge of food ordering and procurement
ability to clearly communicate, read and write in basic English
ability to demonstrate outstanding guest service at all times
ability to work in a busy, fast paced work environment and to perform in a professional appearance manner
ability to work well under pressure
ability to supervise/manage assigned staff
ability to handle multiple tasks simultaneously

Job Duties

Responsible for daily operations of assigned food venue or production areas
responsible for quality, cost, waste, and distribution of all foods to all areas
order/procurement of all food and nonfood items
ensures proper delegation of all assignments, tasks and job to employees
ensures that all tribal, city, state and federal health/food safety codes are upheld and that all work areas are safe, clean, and professionally kept
provides training to staff members, organizes workloads and directs staff
creates schedules according to venue and business needs and anticipation
responsible for maintaining supplies and service ware
provides exceptional customer service to all guests
conducts performance evaluations on subordinates for purposes of job performance, counseling, and/or disciplinary action and other supervisory responsibilities
works with the food & beverage department to make sure that all directives are clearly defined and delivered to staff in a timely fashion
contributes to a team effort and accomplishes related results as required
performs other duties as required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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