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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Dish Society is a vibrant fine fast casual restaurant brand deeply rooted in the Houston area, known for its chef-driven dishes crafted from locally sourced ingredients, an expertly curated craft coffee menu, and a full bar program. The establishment prides itself on delivering an exceptional dining experience that balances quality meals with an inviting atmosphere. Dish Society is not just a restaurant but a community hub that champions good food, good vibes, and a team-oriented culture. Its dedication to creating memorable guest experiences spans from a renowned breakfast offering to an award-winning brunch, showcasing its commitment to culinary excellence and... Show More
Job Requirements
- Must be 18 years or older
- Must have open availability including mornings evenings weekends and holidays
- Comfortable commuting between store locations during the week
- Able to stand and walk for extended periods
- Able to lift up to 25 lbs
- Must have or be able to obtain Food Manager Certification prior to training completion
- Must have or be able to obtain TABC Certification prior to hire
- Calm under pressure and strong in conflict resolution
- Deep love for hospitality and creating great guest experiences
- High attention to cleanliness detail and presentation
- Willingness to travel between stores and represent the Dish Society brand consistently
Job Qualifications
- Previous leadership or supervisory experience strongly preferred
- Proficient in POS systems cash handling and shift reconciliation
- Strong understanding of guest service principles and problem-solving
- Ability to lead and support both new and tenured team members across multiple teams
- Knowledge of shift management processes and restaurant operations
- Excellent communication and interpersonal skills
- Demonstrated ability to work well with both FOH and BOH teams
- Comfortable taking direction while also stepping up to offer ideas and solutions
Job Duties
- Support multiple locations each week based on business needs
- Lead shifts alongside FOH and BOH teams ensuring smooth operations from open to close
- Communicate clearly and effectively across different teams and store cultures
- Act as a culture carrier helping instill consistency in service operations and values across locations
- Jump into all areas of the floor including running food making drinks guest recovery and more
- Assist the kitchen when needed by managing expo helping on the pass and communicating guest needs
- Deliver real-time coaching and leadership for FOH team members
- Identify opportunities for support and improvements while adapting quickly to different teams and environments
- Maintain high standards for cleanliness organization and guest experience across every location
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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