Ringlers Pub Kitchen Management (KAM)

Portland, OR, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Salary

Rate:

Range $41,400.00 - $66,300.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Training and Development

Job Description

McMenamins is a renowned hospitality company that operates a unique collection of breweries, historic hotels, restaurants, and theaters primarily in the Pacific Northwest region of the United States. Known for its vibrant community atmosphere and dedication to preserving historic properties, McMenamins creates memorable guest experiences by blending arts, entertainment, and high-quality food and beverages into a distinctive environment. With a firm commitment to sustainability, local sourcing, and fostering an inclusive work culture, McMenamins has established itself as a beloved destination for both locals and visitors seeking an exceptional dining and lodging experience.

The role of Kitchen Assistant-Assistant Manager (KAAM) ... Show More

Job Requirements

Obtain and maintain current food handlers card
previous management related experience preferred but not required
ability to accurately work with numbers and menu specifications
excellent customer service and communication skills
flexible schedule including mornings, days, evenings, weekends and holidays required
ability to remain calm and focused in a high volume, deadline oriented work environment
ability to safely lift and carry heavy objects with assistance if necessary
value diversity and ability to work with individuals from different backgrounds
ability to manage others positively and professionally
willingness to work long periods standing and perform repetitive movements
ability to handle sharp objects and chemicals responsibly
provide excellent customer service to guests

Job Qualifications

High school diploma or equivalent preferred
previous experience in kitchen or restaurant management preferred but not required
strong customer service and communication skills
ability to work independently and as part of a team
knowledge of food safety and handling procedures
experience with scheduling and labor management
ability to multitask in a fast-paced environment
familiarity with inventory and kitchen organization
valid food handler's card or ability to obtain one

Job Duties

Oversee and supervise kitchen staff during shifts
train new cooks and staff on proper procedures
enforce portion control and quality standards
communicate effectively with head management
maintain cleanliness and organization of service and work areas
regulate labor and oversee side work assignments
perform administrative duties such as scheduling and payroll as assigned
address and resolve personnel and customer service issues promptly
produce high-quality food in a timely manner
assist in problem-solving and operational troubleshooting during shifts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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