Ringlers Pub Kitchen Management (KAM)

McMenamins is a well-established hospitality company known for its unique blend of dining, lodging, and entertainment venues that celebrate local culture and community spirit. With a legacy spanning several decades, McMenamins operates a variety of pubs, breweries, historic hotels, and theaters primarily in the Pacific Northwest of the United States. The company prides itself on creating vibrant spaces that offer excellent food and beverage selections alongside memorable customer experiences. Emphasizing creativity, quality, and sustainability, McMenamins is committed to fostering a welcoming environment for both guests and employees alike. Its diverse workforce is empowered to contribute to a positive workplace culture, and the organization actively promotes professional growth and skills development within its teams. The Kitchen Assistant-Assistant Manager (KAAM) role at McMenamins is an essential leadership position within the kitchen operations, reporting directly to the Executive Chef. This hourly non-exempt role involves overseeing all kitchen operations and supporting day-to-day management activities to ensure smooth and efficient service. The KAAM works collaboratively with the Kitchen Manager, Kitchen Assistant Manager, and Pub Manager when applicable, to maintain high standards for food quality, presentation, and customer service. This position is multifaceted, requiring hands-on participation in kitchen tasks such as prep cooking, line cooking, and dishwashing, as well as managerial duties including staff supervision, training, scheduling, payroll, and labor regulation. Responsibility for enforcing McMenamins policies and procedures is a key function, ensuring that all food preparation and service comply with company standards and safety regulations. The KAAM plays a critical role in training and mentoring kitchen staff, promoting teamwork, and fostering a positive, respectful work environment. Effective communication with head management and team members is vital to address challenges swiftly and maintain operational excellence. The role requires physical stamina to perform in a fast-paced, deadline-driven kitchen setting with tasks that include lifting heavy objects, working around heat sources, and managing repetitive movements. Attention to detail in food portioning, product quality, and cleanliness is paramount, along with the ability to handle customer and personnel issues professionally and calmly. The position demands mental agility, problem-solving skills, and the capacity to multitask under pressure. Flexibility in scheduling is necessary, encompassing mornings, days, evenings, weekends, and holidays to meet the dynamic needs of the business. Overall, the KAAM at McMenamins is a dynamic role that blends culinary expertise with leadership and administrative responsibilities. The ideal candidate will embrace the company’s commitment to diversity, excellent customer service, and positive team collaboration. They must be motivated to create a safe, efficient, and enjoyable kitchen environment where quality food and memorable guest experiences are consistently delivered. This role offers an exciting opportunity to grow within a well-respected company that values innovation, employee engagement, and community connection.