Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Employee assistance program
Job Description
This position is for a Bartender role within a hospitality environment, typically found in hotels, resorts, or upscale dining establishments. Bartenders play a critical role in providing high-quality beverage service, enhancing the guest experience through professional interaction, and ensuring compliance with alcohol service laws. The company hiring for this role likely operates in the hotel or hospitality industry, focusing on guest satisfaction and service excellence.
The bartender is responsible for preparing and delivering beverage orders with a friendly and efficient approach. They serve as a vital connection between the guests and the establishment, often being the face of the service team. In addition to mixing and serving drinks, bartenders handle cash transactions, maintain cleanliness and organization of the bar area, and assist with inventory and supply orders. Their duties go beyond serving beverages—they contribute to creating a welcoming atmosphere, providing accurate information about hotel services and local attractions, and ensuring all guests feel valued and attended to.
Bartenders must be knowledgeable about a wide range of alcoholic products, including the responsible service of alcohol, underpinned by legal and safety regulations. They are expected to communicate effectively with a diverse clientele and work collaboratively with other staff members in a busy, fast-paced environment. The role requires standing and moving for extended periods, handling physical tasks such as restocking ice and beer bins, cleaning glassware, and managing equipment.
Candidates for this role should have previous bartending experience or an equivalent combination of education and training. Licenses or certificates related to alcohol service, such as an Alcohol Awareness Card, are mandatory to ensure adherence to regulatory standards. Flexibility in working hours including nights, weekends, and holidays is essential to meet the needs of the business.
The environment is dynamic and often involves interacting directly with guests. Bartenders must possess excellent interpersonal skills, a strong work ethic, and the ability to multitask efficiently. Ultimately, the role demands a professional, courteous attitude and a passion for delivering excellent guest experiences. The company aims to foster a respectful and collaborative team environment where bartenders can thrive and contribute meaningfully to the overall success of the hospitality setting.
The bartender is responsible for preparing and delivering beverage orders with a friendly and efficient approach. They serve as a vital connection between the guests and the establishment, often being the face of the service team. In addition to mixing and serving drinks, bartenders handle cash transactions, maintain cleanliness and organization of the bar area, and assist with inventory and supply orders. Their duties go beyond serving beverages—they contribute to creating a welcoming atmosphere, providing accurate information about hotel services and local attractions, and ensuring all guests feel valued and attended to.
Bartenders must be knowledgeable about a wide range of alcoholic products, including the responsible service of alcohol, underpinned by legal and safety regulations. They are expected to communicate effectively with a diverse clientele and work collaboratively with other staff members in a busy, fast-paced environment. The role requires standing and moving for extended periods, handling physical tasks such as restocking ice and beer bins, cleaning glassware, and managing equipment.
Candidates for this role should have previous bartending experience or an equivalent combination of education and training. Licenses or certificates related to alcohol service, such as an Alcohol Awareness Card, are mandatory to ensure adherence to regulatory standards. Flexibility in working hours including nights, weekends, and holidays is essential to meet the needs of the business.
The environment is dynamic and often involves interacting directly with guests. Bartenders must possess excellent interpersonal skills, a strong work ethic, and the ability to multitask efficiently. Ultimately, the role demands a professional, courteous attitude and a passion for delivering excellent guest experiences. The company aims to foster a respectful and collaborative team environment where bartenders can thrive and contribute meaningfully to the overall success of the hospitality setting.
Job Requirements
- Must obtain and maintain appropriate licensing with the Alcohol Awareness Card
- Previous bartending experience or equivalent combination of education and training
- Must be at least 21 years old
- Ability to stand for extended periods and perform physical tasks such as pushing, pulling, lifting up to 50lbs
- Ability to work flexible shifts including nights, weekends, and holidays
- Strong verbal and written communication skills in English
- Knowledge of applicable alcohol service laws and responsible serving practices
Job Qualifications
- Previous bartending experience required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- Knowledge of serving alcohol with care and menu products
- Superior knowledge of applicable laws and regulations in regard to alcohol service
- Ability to operate a glassware washing machine and to re-fill ice bins and beer bins, utilize ice machines, change kegs, and transport the empty kegs to designated areas
- Candidate must be able to communicate in English, both in written and oral form
- Ability of simple reading, math, writing and task completion skills is required
- Must have skills in compiling, coordination, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making
- Must be flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate
- Must be a minimum of 21 years of age
Job Duties
- Prepare and provide proper and professional beverage service to all guests and cocktail staff in a friendly, courteous and timely manner
- Input and ring-up charges for guest’s orders using the POS system
- Maintain cleanliness and sanitation of guest areas and equipment at all times including removing empty glasses/bottles, cleaning ashtrays, emptying garbage, sweeping/mopping floors, scrubbing/sanitizing equipment
- Maintain proper and adequate set-up of bar on a daily basis including before, after and during shift
- Refill chemicals, hand soap containers, refill ice and beer bins, utilizing ice making machines
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Make constant contact with both internal and external guests to provide optimal guest service
- Make recommendations to guests, offer beverages with ordered meal
- Assist the management team with orders and inventory as needed
- Any other duties as assigned within the scope of this position
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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