Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.17 - $31.13
Benefits
Health Insurance
Dental Insurance
401(k)
Paid Time Off
Flexible work schedule
Job Description
Supervises culinary staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied according to menu, recipe, and department standards.
Job Requirements
- Food Handler Permit (as required by State/County) or ServSafe certification is required by first day of work
- Demonstrated ability to read and communicate effectively in English
- Demonstrated ability to work independently and part of a team
- Demonstrated ability to utilize safe food handling techniques, in all applications
- Understands workflow, prioritizes, uses timelines, understands deadlines
- Demonstrated ability to provide exceptional customer service (preferred)
- Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
- Demonstrated ability to utilize commercial cooking equipment (preferred)
- Five years supervisory experience, culinary degree, or certificate (Preferred)
- Inventory control, purchasing, costing, and forecasting experience (Preferred)
Job Location
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