Job Overview
Compensation
Hourly
Range $18.00 - $20.00
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a premier leader in the food, beverage, and retail industry, renowned for its innovative culinary services across numerous entertainment, sports, and restaurant venues throughout the United States. Founded in Chicago over 40 years ago as a delicatessen, the company has since grown exponentially and now operates in more than 200 venues nationwide, offering a unique blend of creativity, custom strategies, impeccable service, and a passion for delivering exceptional dining experiences. Levy's commitment to diversity, inclusion, and team collaboration creates a dynamic and supportive work environment where employees can thrive and grow professionally.
Levy at Churchill Downs is currently seeking seasonal, part-time Restaurants Supervisors to join their team for the Spring, Summer, and Fall Racing Meets. Churchill Downs, famously known as the home of the Kentucky Derby, is a historic and iconic venue where over 150,000 guests annually gather to witness one of America’s greatest sporting events. The venue hosts multiple racing meets including the September Racing Meet with Twilight Thursday Racing and Downs After Dark events, the Fall Racing Meet encompassing Thanksgiving and Black Friday festivities, and the prominent Spring Racing Meet featuring the Kentucky Oaks and the Kentucky Derby.
The Restaurants Supervisor role is integral to ensuring that the food and beverage services at Churchill Downs meet Levy's high standards. This position provides first-level supervision over food, beverage, and meal services while also overseeing production to guarantee quality, taste, presentation, and timely delivery. Supervisors are responsible for managing daily operations by reviewing menus and production needs, monitoring staff adherence to protocols and safety standards, assessing guest satisfaction, enforcing sanitation and cleanliness procedures, and maintaining strong communication within their team. The role offers competitive hourly wages ranging from $18.00 to $20.00 based on experience, making it an attractive opportunity for individuals eager to learn, grow, and be part of a dedicated team during one of the most thrilling sporting seasons in the country.
Levy emphasizes a culture of diversity of thought and inclusion, inviting candidates from all backgrounds to embark on a rewarding journey with the company. Employees enjoy great perks such as Instapay, early access to wages through the EVEN app, and access to a variety of benefit programs that enhance overall wellbeing. As a member of Compass Group USA, Levy is committed to fair treatment of its associates and applicants regardless of race, national origin, gender, disability, or any other legally protected classification. Supervisors will play an essential role in upholding Levy’s standards and contributing to memorable experiences for the large volume of guests at Churchill Downs during the racing season. This position offers a unique chance to work at a historic venue known for hospitality, teamwork, and excellence in foodservice delivery.
Levy at Churchill Downs is currently seeking seasonal, part-time Restaurants Supervisors to join their team for the Spring, Summer, and Fall Racing Meets. Churchill Downs, famously known as the home of the Kentucky Derby, is a historic and iconic venue where over 150,000 guests annually gather to witness one of America’s greatest sporting events. The venue hosts multiple racing meets including the September Racing Meet with Twilight Thursday Racing and Downs After Dark events, the Fall Racing Meet encompassing Thanksgiving and Black Friday festivities, and the prominent Spring Racing Meet featuring the Kentucky Oaks and the Kentucky Derby.
The Restaurants Supervisor role is integral to ensuring that the food and beverage services at Churchill Downs meet Levy's high standards. This position provides first-level supervision over food, beverage, and meal services while also overseeing production to guarantee quality, taste, presentation, and timely delivery. Supervisors are responsible for managing daily operations by reviewing menus and production needs, monitoring staff adherence to protocols and safety standards, assessing guest satisfaction, enforcing sanitation and cleanliness procedures, and maintaining strong communication within their team. The role offers competitive hourly wages ranging from $18.00 to $20.00 based on experience, making it an attractive opportunity for individuals eager to learn, grow, and be part of a dedicated team during one of the most thrilling sporting seasons in the country.
Levy emphasizes a culture of diversity of thought and inclusion, inviting candidates from all backgrounds to embark on a rewarding journey with the company. Employees enjoy great perks such as Instapay, early access to wages through the EVEN app, and access to a variety of benefit programs that enhance overall wellbeing. As a member of Compass Group USA, Levy is committed to fair treatment of its associates and applicants regardless of race, national origin, gender, disability, or any other legally protected classification. Supervisors will play an essential role in upholding Levy’s standards and contributing to memorable experiences for the large volume of guests at Churchill Downs during the racing season. This position offers a unique chance to work at a historic venue known for hospitality, teamwork, and excellence in foodservice delivery.
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage supervision preferred
- Ability to work part-time during seasonal racing meets
- Excellent communication skills
- Ability to stand for extended periods
- Flexibility to work varied shifts including weekends and holidays
- Must comply with safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage supervision preferred
- Strong leadership and communication skills
- Ability to monitor and maintain quality and safety standards
- Customer service oriented
- Ability to manage multiple priorities in a fast-paced environment
- Knowledge of sanitation and safety regulations
Job Duties
- Ensure high quality, good-tasting and well-presented food and beverages are served within established time frames
- Review menu and production needs to oversee and manage daily functions
- Monitor staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly
- Visit guest service areas to assess satisfaction levels
- Communicate to staff regularly, both formally and informally
- Enforce safety standards with employees
- Ensure sanitation standards are enforced daily and sign off on cleaning procedures
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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