Restaurant Worker

Shake Shack is a leading hospitality company that began as a humble hot dog cart in New York City’s iconic Madison Square Park. Founded by Danny Meyer, the renowned CEO of Union Square Hospitality Group and the best-selling author of Setting the Table, Shake Shack quickly gained a devoted following. The cart's popularity encouraged the creation of a permanent stand, which marked the beginning of what has now become one of the fastest-growing hospitality brands in the world. With roots in fine dining and a strong commitment to community involvement, Shake Shack prioritizes serving high-quality food alongside exceptional hospitality. The company is dedicated to fostering a positive and inclusive work environment that embodies its mission to "Stand For Something Good." This core value resonates through their dedication to integrity, inclusivity, and community engagement. Shake Shack’s commitment to its team members, guests, and neighborhoods is what drives its success and ongoing expansion.

The team at Shake Shack strives to create unforgettable experiences for guests while providing employees with an enriching and supportive workplace. Joining the #ShackFam means becoming part of a vibrant culture that offers hands-on mentorship, extensive training, and clear opportunities for growth. Employees are encouraged to develop their skills in a high-paced, dynamic setting that keeps each day interesting. With a work environment focused on care, respect, and teamwork, employees are empowered to contribute to a business that values both its community and its people. Shake Shack is an equal opportunity employer, ensuring that all qualified applicants receive fair consideration without regard to personal characteristics such as race, gender, or disability.

This Crew Member position offers an hourly wage of $15.00 plus tips, making it a competitive opportunity for those interested in a rewarding hospitality career. The role involves food preparation and assembly, personal engagement with guests and teammates, and rotating through various stations to keep the work experience fresh and stimulating. Employees are expected to uphold food safety and sanitation standards strictly, contributing to a safe environment for everyone. The position requires adaptability and a genuine enthusiasm for hospitality, aligned with the brand’s core values. Employees benefit from a flexible schedule including evenings, weekends, and holidays, which suits a variety of lifestyles and commitments.

In addition to competitive pay, Shake Shack provides a comprehensive range of benefits including medical, dental, and vision insurance, flexible spending accounts, supplemental life insurance, short-term disability protection, and a 401(k) plan with company match. Paid time off, sick leave, and an employer assistance program further support the wellbeing of team members. Employees also enjoy commuter benefits, exclusive corporate discounts, and meal discounts at Shake Shack locations. These benefits illustrate the company's commitment to supporting employees' personal and professional lives, helping them build a successful future while being part of a community-oriented company.