Shake Shack logo

Restaurant Worker

Job Overview

briefcase

Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.15
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
supplemental life insurance
short-term disability
401(k) plan with Company Match
Paid Time Off
Sick Time
Employer assistance program
EAP
Commuter Benefits
Exclusive corporate discounts
Shake Shack Meal Discounts

Job Description

Shake Shack is a renowned hospitality and fast-casual restaurant brand that originated as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the visionary behind the Union Square Hospitality Group and author of the bestselling book "Setting the Table," Shake Shack has transformed from a small cart into one of the fastest-growing names in the hospitality industry. This growth is founded on their deep commitment to quality, community, and exceptional customer experiences. With roots in fine dining, Shake Shack uniquely blends high-quality food with a high standard of hospitality. Their commitment to "Stand For Something Good" resonates through every aspect of their business, from the quality of their ingredients to the way they care for their team members and serve local communities.

Shake Shack envisions its team members as family, often referred to as the "#ShackFam," providing them with ongoing mentorship, comprehensive training, and many opportunities for personal and professional growth. They foster a fun, inclusive, and dynamic work environment where individuals can learn and thrive. The company offers an hourly rate starting at $15.15 plus tips, supporting a fair and competitive compensation package.

The available role is designed for individuals passionate about hospitality and eager to contribute to a vibrant team atmosphere. The position focuses on delivering exemplary service by embodying enlightened hospitality with genuine warmth and care both towards guests and fellow team members. This role requires versatility as team members will master different stations and rotate between them to keep the day interesting and engaging. The food prep and assembly occurs in strict accordance with Shake Shack's standardized recipes and quality benchmarks, ensuring consistency in the guest experience.

In this role, maintaining food safety and sanitation standards is essential for ensuring guest and employee safety. Additionally, the position embodies Shake Shack's core values, including integrity, inclusivity, and community engagement, enabling team members to contribute positively beyond their immediate workplace.

Shake Shack encourages applicants who are quick learners capable of thriving in fast-paced, high-volume environments and are comfortable adapting to multiple roles within the restaurant. Integrity and accountability are foundational traits expected from each team member, alongside flexibility in scheduling to meet the demands of evenings, weekends, and holiday shifts.

Overall, this opportunity at Shake Shack offers more than just a job; it provides a platform to be part of a positive culture that emphasizes doing the right thing, both for their guests and the broader community. Employees benefit from a supportive structure that prioritizes their success and well-being through competitive wages, comprehensive benefits, inclusive culture, and a genuine commitment to their professional development. Joining Shake Shack means being part of a legacy of hospitality excellence that is continually evolving while staying true to its original purpose—to serve great food with authentic care in an uplifting environment.

Job Requirements

  • 16 years or older
  • Ability to learn quickly in fast-paced high-volume environment
  • Adaptability to various roles within the restaurant
  • Consistently demonstrates integrity by doing the right thing and taking accountability
  • Flexible schedule availability including evenings weekends and holidays

Job Qualifications

  • Ability to learn quickly in fast-paced high-volume environment
  • Adaptability to various roles within the restaurant
  • Consistently demonstrates integrity by doing the right thing and taking accountability
  • Flexible schedule availability including evenings weekends and holidays
  • 16 years or older

Job Duties

  • Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
  • Prepare and assemble food orders according to Shake Shack's standards and recipes
  • Master all stations and rotate through them keeping each day fresh and exciting
  • Follow all food safety and sanitation procedures to ensure the safety of guests and team members
  • Stand for something good by aligning with Shake Shack's values of integrity inclusivity and community engagement

Job Criteria

Experience

Entry Level (1-2 years)


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