
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
free meals on shift
50% off meals off shift
flexible schedule
Early Access to Pay
Opportunities to Advance
Recognition Program
Employee Referral Program
Job Description
Zaxbys is a well-established and rapidly growing restaurant chain in the fast-casual dining segment, recognized for its unique and flavorful chicken dishes that satisfy a wide range of customers. Founded with a mission to create a fun, vibrant, and friendly atmosphere, Zaxbys offers more than just meals — it provides memorable experiences for its guests. Operating numerous locations across the United States, Zaxbys prides itself on delivering high-quality food while fostering a welcoming community environment. The company culture emphasizes teamwork, continuous growth, and employee satisfaction, making it a highly sought-after employer within the food service industry.
Currently, Zaxbys is expanding its dynamic team and is looking for dedicated individuals to fill the position of Restaurant Utility Worker. This role is crucial in maintaining the overall cleanliness, safety, and functionality of the restaurant, ensuring guests enjoy an outstanding dining experience. Restaurant Utility Workers at Zaxbys take responsibility for general upkeep, basic maintenance, and cleaning of the restaurant and its equipment. This includes daily cleaning tasks, deep cleaning, preventative maintenance, and minor repairs to preserve the building’s condition and operational efficiency.
This position is suitable for individuals who value flexibility and are eager to contribute to the smooth operation of a busy food establishment. Zaxbys offers both part-time and full-time schedules ranging from 9 to 40 hours per week with competitive benefits tailored to employee needs. Benefits include free meals on shift, discounted meals off shift, early access to pay, flexible scheduling, and opportunities for career advancement. For full-time team members, additional benefits include medical, dental, and vision insurance, short and long-term disability coverage, and employer-paid life insurance.
Restaurant Utility Workers at Zaxbys must be proactive and attentive, capable of performing a variety of cleaning and maintenance duties such as pressure washing both inside and outside the restaurant, inspecting and testing equipment, and addressing minor lighting and plumbing repairs. The role requires good organizational skills, leadership qualities, and the ability to work cooperatively within a team. Workers must be comfortable working in diverse conditions that involve hot and cold temperature variations and may encounter exposure to food allergens and outdoor elements.
The company supports continuous training and professional development, with clearly defined safety guidelines and operational procedures to help employees succeed. Zaxbys is dedicated to maintaining a safe and clean work environment, complying with franchise and company policies. The Restaurant Utility Worker position demands physical stamina, including standing and walking continuously, lifting up to 50 pounds, occasional climbing, and the use of hands for various tasks. Communication skills are essential, enabling workers to read, write, and interpret safety manuals, maintenance records, and work orders effectively.
Zaxbys is also committed to equal employment opportunities and ensures non-discrimination in employment decisions based on federally, state, or locally protected characteristics. By joining Zaxbys, employees become part of a supportive culture that values their contributions and helps them thrive professionally and personally. This position is ideal for motivated candidates seeking a rewarding and flexible work environment with a reputable company dedicated to quality and guest satisfaction.
Currently, Zaxbys is expanding its dynamic team and is looking for dedicated individuals to fill the position of Restaurant Utility Worker. This role is crucial in maintaining the overall cleanliness, safety, and functionality of the restaurant, ensuring guests enjoy an outstanding dining experience. Restaurant Utility Workers at Zaxbys take responsibility for general upkeep, basic maintenance, and cleaning of the restaurant and its equipment. This includes daily cleaning tasks, deep cleaning, preventative maintenance, and minor repairs to preserve the building’s condition and operational efficiency.
This position is suitable for individuals who value flexibility and are eager to contribute to the smooth operation of a busy food establishment. Zaxbys offers both part-time and full-time schedules ranging from 9 to 40 hours per week with competitive benefits tailored to employee needs. Benefits include free meals on shift, discounted meals off shift, early access to pay, flexible scheduling, and opportunities for career advancement. For full-time team members, additional benefits include medical, dental, and vision insurance, short and long-term disability coverage, and employer-paid life insurance.
Restaurant Utility Workers at Zaxbys must be proactive and attentive, capable of performing a variety of cleaning and maintenance duties such as pressure washing both inside and outside the restaurant, inspecting and testing equipment, and addressing minor lighting and plumbing repairs. The role requires good organizational skills, leadership qualities, and the ability to work cooperatively within a team. Workers must be comfortable working in diverse conditions that involve hot and cold temperature variations and may encounter exposure to food allergens and outdoor elements.
The company supports continuous training and professional development, with clearly defined safety guidelines and operational procedures to help employees succeed. Zaxbys is dedicated to maintaining a safe and clean work environment, complying with franchise and company policies. The Restaurant Utility Worker position demands physical stamina, including standing and walking continuously, lifting up to 50 pounds, occasional climbing, and the use of hands for various tasks. Communication skills are essential, enabling workers to read, write, and interpret safety manuals, maintenance records, and work orders effectively.
Zaxbys is also committed to equal employment opportunities and ensures non-discrimination in employment decisions based on federally, state, or locally protected characteristics. By joining Zaxbys, employees become part of a supportive culture that values their contributions and helps them thrive professionally and personally. This position is ideal for motivated candidates seeking a rewarding and flexible work environment with a reputable company dedicated to quality and guest satisfaction.
Job Requirements
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb, including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual discrimination and perception to observe and respond to the environment
- Work in an indoor and outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
- Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Job Qualifications
- Must be 18 years of age or older
- Must have reliable transportation
- Part-time: Available to work 9 to 28 hours per week
- Full-time: Available to work 32 to 40 hours per week
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Job Duties
- Complete all training requirements required by Zax LLC
- Oversee the location to provide a safe, clean, and well maintained environment
- Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant
- Perform regular cleaning and preventative maintenance on all restaurant equipment
- Inspect, operate, or test equipment to diagnose malfunctions
- Oversee the repair of minor lighting issues
- General cleaning tasks to include deep cleaning, pressure washing inside and outside of the location
- Ability to understand and interpret equipment manuals and work orders
- Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures
- Make basic repairs as necessary
- Interpret documents including but not limited to safety procedures and laws, operating instructions, safety and procedure manuals
- Keep neat, accurate and current maintenance records
- Maintain operational standards and ensure compliance with all Zaxby’s Franchising LLC and Zax LLC guidelines, policies, and procedures
- Work safely and follow all safety guidelines and procedures
- Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
- Immediately report all human resources and risk management concerns to your General Manager and District Manager
- Escalate other concerns to your supervisor when appropriate
- All other duties necessary to ensure restaurant operations function properly
Job Criteria
Experience
No experience required
Job Location
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