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Restaurant Utility Worker (Full-Time)

Job Overview

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Employment Type

Full-time
Part-time
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Benefits

Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer-paid life insurance
free meals on shift
50% off meals off shift
flexible schedule
Early Access to Pay
Opportunities to Advance

Job Description

Zaxbys is a popular American fast-casual restaurant chain known for its delicious chicken wings, chicken fingers, sandwiches, salads, and signature dipping sauces. Founded in 1990, Zaxbys has grown steadily and now operates hundreds of locations primarily in the southern United States. Renowned for its friendly atmosphere and commitment to quality, Zaxbys offers guests not just a meal, but a fun dining experience where friends and families can gather and enjoy great food together. The company prides itself on fostering a positive environment for both its customers and employees, valuing teamwork, respect, and opportunities for growth.

Zaxbys is currently seeking dedicated Restaurant Utility Workers to join their expanding team. This role is ideal for individuals who enjoy maintaining a clean and safe environment and who want to be part of a dynamic restaurant team. As a Restaurant Utility Worker at Zaxbys, you will be responsible for the general upkeep, cleanliness, and basic maintenance of the restaurant facility and equipment. Your daily tasks will range from routine cleaning and deep cleaning to preventative maintenance that ensures the restaurant operates smoothly every day. This position plays a vital role in upholding the high standards Zaxbys sets for cleanliness and safety, directly impacting the guest experience and overall operational efficiency.

Working at Zaxbys comes with unique benefits including free meals during your shifts and a 50% discount on meals when not on shift. The company promotes a flexible work schedule accommodating your needs, allowing for work-life balance. Early access to pay is another added convenience offered to employees, enhancing financial flexibility. Zaxbys also emphasizes career development and offers opportunities to advance within the company, nurturing your professional growth. Whether working part-time or full-time, Zaxbys invests in its team members by providing comprehensive benefits, recognition programs, and supportive workplace culture.

Full-time employees gain additional benefits such as medical, dental, and vision insurance, short and long-term disability coverage, and employer-paid life insurance. Zaxbys is committed to providing an inclusive, supportive, and equitable work environment and is an equal opportunity employer. Employees in the Restaurant Utility Worker role are encouraged to take ownership of their responsibilities, from cleaning and maintenance to safety compliance and teamwork. They are expected to maintain neat and accurate maintenance records, perform minor repairs, and assist with scheduled and unscheduled cleaning duties. Furthermore, this role demands good organizational skills, the ability to follow safety procedures, and strong interpersonal skills to interact cooperatively with other team members.

Joining Zaxbys means becoming part of a company that values fun, respect, and terrific food. The Restaurant Utility Worker position offers a meaningful way to contribute to the guest experience and daily restaurant operations while enjoying a supportive workplace and comprehensive benefits. If you are detail-oriented, capable in performing general maintenance tasks, and want to work with a friendly team in a fast-paced environment, Zaxbys welcomes you to apply and save a seat at their growing team.

Job Requirements

  • Must be 18 years of age or older
  • Must have reliable transportation
  • Available to work a flexible schedule including days, nights, weekends, and holidays
  • Part-time candidates must be available to work 9 to 28 hours per week
  • Full-time candidates must be available to work 32 to 40 hours per week
  • Must possess leadership qualities
  • Must have organizational skills
  • Must have the ability to interact cooperatively with others

Job Qualifications

  • Must be 18 years of age or older
  • Must have reliable transportation
  • Part-time: Available to work 9 to 28 hours per week
  • Full-time: Available to work 32 to 40 hours per week
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others

Job Duties

  • Complete all training requirements required by Zax LLC
  • Oversee the location to provide a safe, clean, and well maintained environment
  • Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant
  • Perform regular cleaning and preventative maintenance on all restaurant equipment
  • Inspect, operate, or test equipment to diagnose malfunctions
  • Oversee the repair of minor lighting issues
  • General cleaning tasks to include deep cleaning, pressure washing inside and outside of the location
  • Ability to understand and interpret equipment manuals and work orders
  • Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures
  • Make basic repairs as necessary
  • Interpret documents including but not limited to safety procedures and laws, operating instructions, safety and procedure manuals
  • Keep neat, accurate and current maintenance records
  • Maintain operational standards and ensure compliance with all Zaxbys Franchising LLC and Zax LLC guidelines, policies, and procedures
  • Work safely and follow all safety guidelines and procedures
  • Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
  • Immediately report all human resources and risk management concerns to your General Manager and District Manager
  • Escalate other concerns to your supervisor when appropriate
  • All other duties necessary to ensure restaurant operations function properly

Job Criteria

Experience

No experience required


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