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Whataburger logo

Restaurant Team Member, Weekend Shift - Unit 1342

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $15.25
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
Awards and recognition programs

Job Description

Whataburger is a renowned fast-food restaurant chain known for its delicious, craveable burgers and exceptional customer service. Founded in 1950, Whataburger has grown to become a beloved brand with a strong presence across multiple states. The company prides itself on creating a welcoming environment both for customers and employees, fostering a culture that values teamwork, growth, and community engagement. Whataburger is not just a fast-food restaurant but a family-oriented organization that actively partners with various groups to support leadership development, veteran employment, and diversity initiatives. Their commitment to equal opportunity employment demonstrates their dedication to inclusivity and respect for all... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or an educational equivalent such as homeschooling or vocational programs
  • Ability to work flexible shifts including day, night, evening, or overnight
  • Willingness to work as part of a team
  • Good customer service skills

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or an educational equivalent such as homeschooling or vocational programs
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to work flexible shifts including day, night, evening, or overnight

Job Duties

  • Provide friendly and efficient customer service
  • Prepare and serve menu items according to company standards
  • Maintain cleanliness and organization of the work area
  • Work collaboratively with team members to ensure smooth operations
  • Follow safety and sanitation guidelines
  • Operate kitchen and service equipment properly
  • Assist in inventory management and restocking supplies

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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