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Whataburger logo

Restaurant Team Member, Overnight Shift - Unit 247

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $14.50
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its delicious burgers and exceptional customer service. Established with a commitment to quality and community, Whataburger has grown into a family-oriented company that values teamwork, diversity, and career growth. The company proudly partners with various organizations, including the National Federation of State High School Associations, RecruitMilitary, InHerSight, and the Hispanic/Latino Professionals Association, to support the development of future leaders, promote inclusivity, and provide opportunities for veterans, students, and professionals alike. Whataburger is more than just a place to work; it’s a community where employees can thrive and make a meaningful impact.... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or attending high school or educational equivalent such as home school or primary vocational programs
  • Ability to work flexible hours
  • Ability to stand for extended periods
  • Strong interpersonal skills
  • Commitment to providing excellent customer service

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or attending high school or educational equivalent such as home school or primary vocational programs
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to work flexible hours
  • Positive attitude and willingness to learn

Job Duties

  • Prepare and serve menu items according to company standards
  • Maintain cleanliness and organization in the restaurant
  • Provide friendly and efficient customer service
  • Collaborate with team members to ensure smooth operations
  • Follow health and safety guidelines
  • Assist with stocking and inventory management
  • Support training new team members

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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