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Restaurant Team Member, Evening Shift - Unit 1559

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $14.50
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Recognition awards

Job Description

Whataburger is a beloved fast-food restaurant chain known for its iconic burgers and commitment to quality and customer service. Established with a mission to serve craveable food quickly and with a friendly attitude, Whataburger has grown into a family-oriented business that values teamwork, growth, and community involvement. The company prides itself on creating a supportive and inclusive work environment where employees can thrive, develop their skills, and enjoy flexible scheduling to balance their personal and professional lives. Whataburger offers both part-time and full-time employment opportunities with competitive weekly pay, making it an attractive choice for job seekers from diverse backgrounds,... Show More

Job Requirements

  • At least 16 years old
  • High school diploma/GED or equivalent work experience or educational equivalent
  • Enjoy working in a team environment
  • Ability to stand for extended periods
  • Strong communication skills
  • Ability to follow instructions
  • Willingness to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • At least 16 years old
  • High school diploma/GED or equivalent education
  • Enjoy working in a team environment
  • Ability to communicate effectively with customers and colleagues
  • Basic math skills for handling transactions
  • Willingness to work flexible hours including weekends and holidays

Job Duties

  • Greet customers and take their orders
  • Prepare food and beverages according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to ensure efficient service
  • Handle cash and complete transactions accurately
  • Follow all food safety and health guidelines
  • Assist with stocking and inventory management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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