Whataburger logo

Restaurant Team Member, Day Shift - Unit 38

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $14.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Sky's-the-limit Career Growth
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain that has become a beloved staple for burger enthusiasts and fast-food lovers across the United States. Established with a commitment to quality food, exceptional service, and a welcoming atmosphere, Whataburger has grown into a recognized brand known for its craveable menu items and dedication to creating a positive customer experience. The company operates a diverse network of locations, providing innovative and flavorful options that cater to customers at all times of the day. Whataburger also prioritizes community engagement and supports numerous partnerships that help foster the growth of future leaders, entrepreneurs, and veterans. These community ties reflect its values of inclusion, respect, and social responsibility, ensuring the brand remains connected and relevant in the neighborhoods it serves.

The role offered is for a Restaurant Team Member, a vital position that serves as the secret ingredient making each shift a success. These team members are the heart of Whataburger, instrumental in delivering high-quality food and outstanding customer service in a fast-paced environment. This position involves tasks ranging from customer interaction, food preparation, maintaining cleanliness, and working collaboratively with team members to bring the Whataburger experience to life for every guest. Whataburger offers a flexible work schedule suitable for part-time or full-time employment, accommodating day, night, evening, or overnight shifts, making it ideal for students, individuals seeking supplemental income, or those aiming for career growth.

Employees benefit from competitive weekly pay and an expansive package of rewards and opportunities designed to promote personal and professional development. From scholarship programs to wireless, computer, and fitness discounts, and paid time off, Whataburger invests in the wellbeing of its employees. Career advancement is highly encouraged, with a clear path to leadership and even six-figure incomes for operating partners. Medical, dental, and vision insurance are available to team members who meet eligibility, alongside retirement benefits and various recognitions that appreciate and celebrate employee achievements.

Whataburger fosters a supportive and inclusive workplace culture where teamwork, laughter, and the joy of serving delicious food are daily constants. Applicants of diverse backgrounds, including veterans, students, retirees, and professionals, are welcomed and valued equally, reflecting the company’s commitment to equal employment opportunities. Whether on the frontline serving customers or in management roles, Whataburger provides a dynamic and rewarding work environment, making it more than just a job - it’s a place to build a fulfilling career and be part of a family dedicated to excellence and community.

Job Requirements

  • At least 16 years old
  • High school diploma, GED, or equivalent work experience
  • Ability to work in a team environment
  • Willingness to work flexible hours including part-time or full-time
  • Basic food handling knowledge or willingness to learn

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Enjoy working in a team environment
  • Strong communication and customer service skills
  • Ability to work flexible schedules including day, night, evening, or overnight shifts

Job Duties

  • Greet customers with a friendly attitude and assist with their orders
  • Prepare food items according to company standards and recipes
  • Maintain cleanliness and organization of the restaurant including dining and kitchen areas
  • Operate kitchen and front-end equipment safely and efficiently
  • Work cooperatively with team members to ensure smooth restaurant operations
  • Handle cash and payment transactions accurately
  • Follow health and safety regulations to ensure food safety and customer well-being

Job Criteria

Experience

Entry Level (1-2 years)


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