Restaurant Team Member - Cook

Noodles and Company is a renowned restaurant chain known for its commitment to serving fresh, customizable noodle dishes and comfort foods inspired by global flavors. With a strong mission to nourish and inspire every team member, guest, and the communities they serve, Noodles and Company has built a respected reputation for quality, care, and inclusive culture. Established to bring great food and great connections to people’s everyday lives, this restaurant prides itself on a dynamic, friendly, and growth-oriented work environment. The company continuously strives to deliver a superior guest experience while providing opportunities for employees to learn new skills and build meaningful careers in a fast-paced, team-oriented atmosphere. Flexible schedules and competitive pay make it an attractive option for a wide range of applicants, including those eager to balance work with personal commitments and education.

The back-of-house team at Noodles and Company plays a pivotal role in the culinary process, ensuring that each dish served meets the standards of quality, consistency, and presentation for which the brand is known. Currently, Noodles and Company is hiring team members to join their kitchen crew as cooks and line cooks at the Alexandria, VA location. This full-time and part-time employment opportunity offers an hourly wage ranging from $13.50 to $19.00, depending on experience and shift availability. New hires receive comprehensive paid training to develop their skills, including learning advanced sauté techniques and using kitchen tools and timers effectively.

As a Back-of-House Team Member, you will be responsible for preparing fresh ingredients, cooking dishes to order, and maintaining the overall flow and cleanliness of the kitchen. Attention to detail is paramount, as you will be following recipes, prep guides, and standardized procedures to uphold food safety and quality standards consistently. This role is an excellent entry-level opportunity for individuals aged 16 and older, making it accessible to teenagers and anyone eager to start their culinary career or expand their kitchen expertise. Working at Noodles and Company means joining an environment that supports your professional growth with leadership programs, tuition assistance, and recognition initiatives.

In addition to skill development, the company promotes a supportive workplace culture by providing resources for mental health, legal, financial well-being, and language courses to foster inclusion and belonging. Noodles and Company is proud to be an Equal Opportunity Employer and a Military Friendly workplace, encouraging veterans and their spouses to apply. They have earned recognition from Forbes for their diversity, inclusive company culture, and commitment to gender equality. Moreover, employees benefit from various perks such as flexible scheduling, early access to earned pay, meal discounts, comprehensive insurance plans including medical, dental, vision, and pet insurance, as well as a 401(k) plan with employer match and stock purchase discounts.

This role requires physical stamina, the ability to stand for long periods, lift up to 55 pounds, and perform routine tasks with or without accommodation. The back-of-house team is crucial in ensuring that the guest experience is continually positive through teamwork, steady pace during peak hours, and maintaining cleanliness and food safety standards. If you are ready to join a team that values positivity, dependability, and dedication, and if you want to build skills in a fun and fast-paced environment, this position at Noodles and Company is an excellent fit.