Noodles & Company logo

Restaurant Team Member - Cashier, Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $18.50
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Tips
flexible schedules
meal discounts
Tuition Assistance
recognition programs
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free online language courses
Mental Health Resources
Legal resources
financial resources

Job Description

Noodles & Company is a renowned fast-casual restaurant chain that brings a diverse menu of globally inspired noodle dishes and other popular selections. Known for its commitment to quality ingredients and exceptional service, Noodles & Company thrives on creating a welcoming environment for both guests and employees. The company fosters a culture of inclusivity, respect, and growth, making it a preferred destination for food lovers and job seekers alike. With multiple locations across various states, including the West Valley City location in Utah, Noodles & Company continues to expand its footprint by aligning its business values with those of its team and community. The establishment offers flexible schedules, competitive pay, and a variety of benefits designed to support employee well-being.

Job Qualifications

  • Minimum age of 16 years
  • ability to obtain and maintain food safety licenses or certifications
  • capability to meet physical job demands such as standing long hours and lifting up to 55 pounds
  • effective communication skills
  • ability to work in a fast-paced environment
  • basic math skills for handling transactions
  • positive attitude and dependability
  • willingness to engage with guests and work collaboratively
  • flexibility for varying schedules
  • prior experience in customer service or food service is a plus but not required

Job Duties

  • Welcoming guests with a friendly greeting
  • answering menu questions and guiding order choices
  • taking food orders accurately
  • handling cash and credit transactions
  • delivering attentive and timely service
  • ensuring order accuracy and smooth handoffs to kitchen staff
  • maintaining restaurant cleanliness and food safety standards
  • managing multiple tasks effectively during busy periods

Job Criteria

Experience

No experience required


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