Noodles & Company logo

Restaurant Team Member - Cashier, Server

Job Overview

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Compensation

Hourly
Range $12.00 - $17.00
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Benefits

competitive pay
Tips
flexible schedules
Early access to earned pay
meal discounts
Tuition Assistance
Scholarship Opportunities
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
free online Spanish and English courses

Job Description

Noodles & Company is a nationally recognized fast-casual restaurant chain committed to delivering delicious and diverse noodle dishes alongside other contemporary American flavors. With a mission to nourish and inspire every team member, guest, and community, Noodles & Company has established itself as a vibrant workplace where genuine hospitality and quality food are top priorities. The company’s culture emphasizes learning, growth, inclusivity, and respect, which is reflected in its recognition on Forbes’ Best Employers for Diversity, Best Employers for Women, and Best Employers for Company Culture lists. Beyond serving exceptional meals, Noodles & Company takes pride in fostering a supportive environment where employees, known as Noodlers, can bring their full selves to work and succeed both personally and professionally.

This role is for Front of House Team Members at the 301 South Hills Village location in Pittsburgh, PA. These team members serve as the first point of contact for guests by working as cashiers, servers, and overall guest service representatives. Responsibilities include greeting guests warmly, taking food orders accurately, handling transactions, helping guests choose menu items, and ensuring orders are delivered promptly and correctly. The role demands an upbeat, approachable personality combined with efficiency and clear communication skills. It is ideal for individuals eager to develop customer service skills in a fast-paced, team-oriented setting. The company offers flexible full-time and part-time schedules to accommodate various lifestyle needs. Team Members at Noodles & Company enjoy competitive hourly pay ranging from $12.00 to $17.00 with tips, access to educational programs like tuition assistance and language courses, comprehensive benefits packages including medical, dental, vision, and pet insurance, as well as mental health resources. The company also provides unique perks like early access to earned pay, meal discounts, stock purchase options, and leadership development opportunities, making it not just a job but a career-building experience.

Working as a Front of House Team Member also involves maintaining the cleanliness and organization of the restaurant while adhering to food safety and sanitation standards. Physical duties may require standing for long periods, lifting up to 55 pounds, bending, and reaching. The position requires candidates to be at least 16 years old, making it a great entry-level opportunity for teens and those new to the workforce seeking skill development and career growth. Noodles & Company is committed to equal opportunity employment and actively encourages veterans and their spouses to apply. With continuous application acceptance, interested individuals can submit their applications at any time to become part of a company dedicated to genuine hospitality and inclusive workplace culture.

Job Requirements

  • Minimum age of 16 years
  • Ability to stand for long periods
  • Ability to lift up to 55 pounds
  • Ability to obtain and maintain food safety licenses or certifications as required
  • Availability to work flexible hours including weekends and holidays
  • Strong communication skills
  • Positive attitude and dependability

Job Qualifications

  • Strong communication and interpersonal skills
  • Ability to work effectively in a fast-paced, team environment
  • Customer service experience preferred but not required
  • Basic math skills for handling transactions
  • Ability to stand for extended periods
  • Ability to lift up to 55 pounds
  • Ability to obtain and maintain any required food safety certifications
  • Minimum age of 16 years

Job Duties

  • Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently
  • Taking food orders accurately and handling cash and credit transactions
  • Helping guests navigate menu options, modifications, and preferences
  • Delivering attentive, timely service that makes guests feel valued
  • Working in a fast-paced, team-oriented environment where communication matters
  • Managing multiple tasks effectively to help meet guest expectations during busy shifts
  • Communicating clearly with both guests and kitchen team members
  • Supporting order accuracy, speed of service, and smooth handoffs
  • Keeping the restaurant clean and organized while following food safety and sanitation standards
  • Bringing dependability, positivity, and a supportive attitude to every shift
  • Meeting the physical requirements of the role including standing for long periods, bending, twisting, reaching, and lifting up to 55 pounds
  • Obtaining and maintaining required food safety licenses or certifications

Job Criteria

Experience

No experience required


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