Noodles & Company logo

Restaurant Team Member - Cashier, Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $21.00
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Work Schedule

Flexible
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Benefits

competitive pay
Tips
flexible schedules
Early access to earned pay
meal discounts
Tuition Assistance
Scholarship Opportunities
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free online Spanish courses
Free online English courses
Inclusive community groups

Job Description

Noodles & Company is a well-established fast-casual restaurant chain known for its diverse menu primarily centered around noodle dishes inspired by global cuisines. Founded with the mission to nourish and inspire every team member, guest, and community they serve, Noodles & Company has built a reputation for delivering great food alongside genuine hospitality. The company is recognized for creating inviting, friendly dining experiences where guests can enjoy freshly prepared meals in a comfortable setting. With locations across the United States, Noodles & Company continues to expand its reach, bringing quality cuisine and stellar customer service to more communities.

At Noodles & Company, the front-of-house team plays a vital role in shaping the guest experience. This role is perfect for individuals seeking to build customer service skills and grow within a dynamic restaurant environment. Team Members serve as the face of the brand by warmly welcoming guests, taking accurate orders, and ensuring that service runs smoothly and efficiently. The position involves working collaboratively with kitchen staff to prioritize order accuracy and timely delivery while maintaining a clean and organized workspace that meets food safety and sanitation standards.

This is a part-time or full-time role that offers competitive pay ranging from $16.00 to $21.00 per hour, with the opportunity to earn tips. New team members will undergo training that equips them with foundational knowledge about the menu, cash handling procedures, and guest services. The job is well suited for young adults, including those as young as 16 years old, who want to start their career and develop valuable skills in a fast-paced, customer-focused industry. Besides the energetic and supportive team environment, employees receive perks such as free meals after interviews and flexible scheduling to fit personal or school commitments.

Noodles & Company prides itself on a culture that values diversity, inclusion, and employee well-being. Their supportive atmosphere helps staff members feel empowered to contribute their best each day while fostering personal and professional growth. The company provides access to various benefits including tuition assistance, health and dental insurance, 401(k) plans, leadership development programs, and mental health resources among others. This role offers the chance to join a recognized employer on Forbes’ lists for best diversity, women, and company culture.

If you are enthusiastic about providing excellent service, enjoy interacting with people, and want to gain experience in the hospitality sector, the Front of House Team Member position at Noodles & Company offers a rewarding and flexible opportunity. Apply today and become a valued part of a company that cares about its employees and guests alike, and where every team member’s contribution makes a difference.

Job Requirements

  • Must be at least 16 years old
  • Ability to obtain and maintain required food safety certifications
  • Ability to stand for long periods
  • Ability to lift up to 55 pounds
  • Ability to perform routine restaurant tasks
  • Flexible availability for shifts
  • Basic math and communication skills
  • Positive attitude and strong work ethic

Job Qualifications

  • Must be at least 16 years old
  • Ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations
  • Strong communication skills
  • Ability to work effectively in a fast-paced, team environment
  • Positive attitude and dependability
  • Basic math skills for handling transactions
  • Customer service experience preferred but not required

Job Duties

  • Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently
  • Taking food orders accurately and handling cash and credit transactions
  • Helping guests navigate menu options, modifications, and preferences
  • Delivering attentive, timely service that makes guests feel valued
  • Working in a fast-paced, team-oriented environment where communication matters
  • Managing multiple tasks effectively to help meet guest expectations during busy shifts
  • Communicating clearly with both guests and kitchen team members
  • Supporting order accuracy, speed of service, and smooth handoffs
  • Keeping the restaurant clean and organized while following food safety and sanitation standards
  • Bringing dependability, positivity, and a supportive attitude to every shift

Job Criteria

Experience

Entry Level (1-2 years)


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