Noodles & Company logo

Restaurant Team Member - Cashier, Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.16 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay plus tips
flexible schedules
Early access to earned pay
meal and lifestyle discounts
Tuition assistance and scholarships
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
free online Spanish and English courses
Inclusive resource groups

Job Description

Noodles & Company is a renowned fast-casual restaurant chain known for its diverse menu featuring a wide range of global noodle dishes and other flavorful options. Established with the mission to nourish and inspire every team member, guest, and community it serves, Noodles & Company has built a reputation for great food and genuine hospitality that brings people together. The company prides itself on fostering a welcoming and inclusive environment where both employees and guests feel valued and respected. Noodles & Company operates numerous locations across the United States, including the Fort Collins, CO location at 4733 S. Timberline Road, where they are currently seeking enthusiastic front-of-house team members to join their crew.

The role of a Front of House Team Member at Noodles & Company involves being a key part of the guest experience by serving as cashiers, servers, and guest service representatives. This position is crucial for ensuring that every guest interaction is warm, friendly, and professional. Team members are responsible for greeting guests with a welcoming smile, answering questions about the menu clearly and confidently, and assisting guests in choosing their favorite dishes. They handle food orders accurately, manage cash and credit transactions efficiently, and ensure timely delivery of orders to provide a seamless dining experience.

Working at Noodles & Company offers both part-time and full-time flexible schedules, catering to various availability needs, making it an excellent opportunity for teens, students, or anyone eager to gain new skills and build their career. The starting pay ranges from USD $15.16 to USD $20.00 per hour, reflecting the company’s commitment to competitive compensation. Upon joining, new hires enjoy the benefit of a complimentary meal up to a $10 value after their interview, highlighting the company’s dedication to great food as a foundation for connection.

Beyond daily duties, Noodles & Company invests in employee growth and development through leadership programs, tuition assistance, and scholarships. Team members gain access to extensive benefits, including medical, dental, vision, and pet insurance, 401(k) plans with employer match, and stock purchase discounts. The company understands the importance of well-being and offers free mental health, legal, and financial resources, as well as free online courses in Spanish and English. Supportive recognition programs and inclusive communities such as Noodles Resource Groups foster a culture of belonging and professional development.

The Front of House Team Member role requires working effectively in a fast-paced, team-oriented environment where clear communication and multitasking skills are essential. Employees engage in multiple tasks such as maintaining clean and organized restaurant spaces, following strict food safety and sanitation guidelines, and carrying out physical duties like standing for long hours, bending, twisting, reaching, and lifting up to 55 pounds, with or without reasonable accommodation. They must also obtain and maintain any required food safety licenses or certifications compliant with local, state, and federal regulations.

Noodles & Company is a proud equal opportunity employer and military-friendly workplace, actively encouraging veterans and their spouses to apply. Recognized on Forbes’ lists for Best Employers for Diversity, Best Employers for Women, and Best Employers for Company Culture, the company commits to creating a supportive and respectful workplace where every team member, or "Noodler," can bring their full self to work and thrive. There is no set application deadline, welcoming interested candidates to apply at their convenience and start their journey with a company that values nourishment, inspiration, and community.

Job Requirements

  • Must be at least 16 years old
  • ability to stand for long periods, bend, twist, and reach
  • ability to lift up to 55 pounds
  • ability to obtain and maintain food safety licenses or certifications
  • availability for flexible part-time or full-time schedules

Job Qualifications

  • Ability to obtain and maintain any required food safety licenses or certifications
  • strong communication skills
  • ability to work in a fast-paced, team environment
  • positive attitude and dependability
  • basic math skills for handling cash transactions
  • willingness to learn and grow with the company
  • ability to meet physical demands of the role

Job Duties

  • Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently
  • taking food orders accurately and handling cash and credit transactions
  • helping guests navigate menu options, modifications, and preferences
  • delivering attentive, timely service that makes guests feel valued
  • working in a fast-paced, team-oriented environment where communication matters
  • managing multiple tasks effectively to help meet guest expectations during busy shifts
  • communicating clearly with both guests and kitchen team members
  • supporting order accuracy, speed of service, and smooth handoffs
  • keeping the restaurant clean and organized while following food safety and sanitation standards
  • bringing dependability, positivity, and a supportive attitude to every shift
  • meeting the physical requirements of the role

Job Criteria

Experience

Entry Level (1-2 years)


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