
Job Overview
Compensation
Hourly
Range $11.41 - $18.00
Benefits
competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Team member perks
Employee assistance program
Job Description
Panera Bread is a renowned bakery-cafe chain that prioritizes providing high-quality food and exceptional customer service in a warm and inviting atmosphere. Known for its freshly baked goods, wholesome soups, salads, and sandwiches, Panera Bread operates numerous locations across the United States, serving millions of guests annually. The company prides itself on its commitment to clean ingredients, community involvement, and fostering a welcoming environment for all customers and team members alike. As a leader in the fast-casual dining industry, Panera Bread continuously cultivates a culture of care and excellence, encouraging employees to make meaningful contributions while experiencing personal growth and job satisfaction.
The role of the Restaurant Team Member at Panera Bread is pivotal to the guest experience and overall success of each bakery-cafe. Team Members serve as the heart of the hospitality, bringing warmth, care, and joy to every interaction with guests. This role provides a unique opportunity to connect personally with customers, positively impacting the growing business and supporting local communities nationwide. As a versatile team player, the Restaurant Team Member will perform various duties within the cafe, including production, preparation, service, cashiering, expo, drive-thru support, barista duties, quality control, and guest experience championing. The focus is on delivering excellence in service, food quality, and cleanliness to ensure every guest feels valued and satisfied.
In this position, team members greet guests warmly and assemble fresh salads, soups, and sandwiches with accuracy and care, avoiding the feel of assembly lines by focusing on real ingredients and great food. They actively assist guests throughout the cafe, including entry points, cashier stations, and dining areas while maintaining a safe, clean, and inviting environment in compliance with food safety standards and cleaning protocols. Adaptability and a positive attitude are essential traits, as team members must remain informed about daily priorities and changes to guarantee top-tier service. Additionally, teamwork is highly encouraged by supporting cleaning, stocking duties, and setup for the next shift to maintain smooth cafe operations.
Panera Bread offers competitive pay ranging from $11.41 to $18.00 per hour, eligibility for team tips, and an attractive benefits package. Employees enjoy free on-shift meals and unlimited fountain beverages, flexible and reliable scheduling options, and paid vacation, sick time, and holidays for full-time team members. Comprehensive medical, dental, vision, life insurance, pet insurance, and 401(k) plans with matching contributions are also available. Career advancement and leadership development opportunities are actively promoted, alongside tuition discounts, team member perks, rewards programs, and employee assistance programs.
Ideal candidates for this role are at least 16 years old and capable of lifting up to 25 pounds and standing for extended periods. Strong communication skills are necessary to effectively interact with guests, managers, and team members in a lively and often noisy environment. Successful applicants are personable, enjoy making others smile, and have a genuine passion for creating moments of comfort, connection, and joy. The fast-paced cafe environment requires multitasking abilities, punctuality, flexibility to work evenings, weekends, and holidays, and a basic understanding of food safety practices, including holding a Food Handler's Card where required by law. While prior food service experience is preferred, it is not mandatory as Panera Bread provides training for new employees. Joining Panera Bread means becoming part of an inclusive team committed to delivering warm hospitality and exceptional experiences every day.
The role of the Restaurant Team Member at Panera Bread is pivotal to the guest experience and overall success of each bakery-cafe. Team Members serve as the heart of the hospitality, bringing warmth, care, and joy to every interaction with guests. This role provides a unique opportunity to connect personally with customers, positively impacting the growing business and supporting local communities nationwide. As a versatile team player, the Restaurant Team Member will perform various duties within the cafe, including production, preparation, service, cashiering, expo, drive-thru support, barista duties, quality control, and guest experience championing. The focus is on delivering excellence in service, food quality, and cleanliness to ensure every guest feels valued and satisfied.
In this position, team members greet guests warmly and assemble fresh salads, soups, and sandwiches with accuracy and care, avoiding the feel of assembly lines by focusing on real ingredients and great food. They actively assist guests throughout the cafe, including entry points, cashier stations, and dining areas while maintaining a safe, clean, and inviting environment in compliance with food safety standards and cleaning protocols. Adaptability and a positive attitude are essential traits, as team members must remain informed about daily priorities and changes to guarantee top-tier service. Additionally, teamwork is highly encouraged by supporting cleaning, stocking duties, and setup for the next shift to maintain smooth cafe operations.
Panera Bread offers competitive pay ranging from $11.41 to $18.00 per hour, eligibility for team tips, and an attractive benefits package. Employees enjoy free on-shift meals and unlimited fountain beverages, flexible and reliable scheduling options, and paid vacation, sick time, and holidays for full-time team members. Comprehensive medical, dental, vision, life insurance, pet insurance, and 401(k) plans with matching contributions are also available. Career advancement and leadership development opportunities are actively promoted, alongside tuition discounts, team member perks, rewards programs, and employee assistance programs.
Ideal candidates for this role are at least 16 years old and capable of lifting up to 25 pounds and standing for extended periods. Strong communication skills are necessary to effectively interact with guests, managers, and team members in a lively and often noisy environment. Successful applicants are personable, enjoy making others smile, and have a genuine passion for creating moments of comfort, connection, and joy. The fast-paced cafe environment requires multitasking abilities, punctuality, flexibility to work evenings, weekends, and holidays, and a basic understanding of food safety practices, including holding a Food Handler's Card where required by law. While prior food service experience is preferred, it is not mandatory as Panera Bread provides training for new employees. Joining Panera Bread means becoming part of an inclusive team committed to delivering warm hospitality and exceptional experiences every day.
Job Requirements
- minimum age of 16
- ability to lift up to 25 pounds and stand for extended periods
- strong communication skills
- ability to understand directions in a loud environment
- strong interpersonal skills
- passion for guest satisfaction
- multitasking skills
- reliability and punctuality
- flexibility to work evenings, weekends, and holidays
- basic food safety training including Food Handler's Card as required
- enjoyment of working with food
Job Qualifications
- minimum age of 16
- strong interpersonal skills
- ability to clearly communicate and understand directions in a loud environment
- passion for creating comfort, connection, and joy for guests
- multitasking abilities and ability to thrive in a fast-paced environment
- reliability, punctuality, and flexibility to work evenings, weekends, and holidays
- basic food safety understanding and practice training
- enjoyment of working with food
- food service experience preferred but not required
Job Duties
- execute duties for specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, quality control
- greet every guest with genuine warmth and enthusiasm
- assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
- assist guests at entry, cashier, and dining areas
- maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
- stay informed about daily priorities and adapt to changes with a positive attitude
- support team success by completing cleaning and stocking duties and helping set up the next shift
Job Criteria
Experience
No experience required
Job Location
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