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Restaurant Team Member

Job Overview

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Benefits

competitive pay
team tips eligibility
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
leadership development programs
tuition discounts
Employee rewards
Team Member Assistance Program

Job Description

Panera Bread is a beloved bakery-cafe chain recognized across the United States for its commitment to quality food, warm hospitality, and community-focused service. Founded on the principle that every guest deserves the best experience possible, Panera Bread distinguishes itself through fresh ingredients, made-to-order meals, and an inviting atmosphere where guests can feel comfortable gathering for a meal or a quick bite. The company operates numerous locations nationwide, each staffed by passionate team members dedicated to delivering not just food, but a memorable dining experience. As a leading player in the fast-casual restaurant industry, Panera Bread continuously invests in team development, customer engagement, and innovative food offerings to maintain its reputation as a welcoming and conscientious brand.

The role of Restaurant Team Member at Panera Bread is pivotal in upholding the company’s standards for warmth and hospitality. This position is much more than simply serving food; it’s about creating genuine connections with guests, ensuring their satisfaction, and supporting the overall success of the bakery-cafe. As a Restaurant Team Member, individuals assume a variety of duties that span food preparation, customer service, cleanliness, and teamwork. Their responsibilities range from assembling fresh salads, soups, and sandwiches to operating the cashier and assisting at the drive-thru or dining areas. Each shift is an opportunity to contribute uniquely to the guest experience by showing enthusiasm, attention to detail, and care in every task. Panera Bread values the hands-on, personal approach that team members bring, recognizing that these contributions are vital to both the company’s growth and the quality of service delivered.

This role offers more than just a job; it presents a chance to be part of a supportive community focused on career growth, leadership development, and meaningful engagement with customers and colleagues alike. Panera Bread provides flexible and reliable scheduling to accommodate various lifestyles alongside competitive pay and additional perks such as eligibility for team tips, free meals, and paid time off for full-time employees. Health and wellness benefits including medical, dental, vision, and life insurance are available, complemented by financial incentives like a 401(k) plan with company match and tuition discounts. Panera Bread fosters an inclusive environment where team members can thrive, feel valued, and build skills essential to long-term success within the food service industry. Those who join the team have the unique opportunity to make a tangible difference in their local communities by delivering warmth and joy with every customer interaction, embodying the Panera mission with every smile and every fresh-made sandwich.

Job Requirements

  • Meet minimum age requirement of 16 or older
  • Ability to lift up to 25 lbs and stand for extended periods
  • Ability to clearly communicate and understand directions in a loud environment
  • Strong interpersonal skills
  • Passion for creating positive guest experiences
  • Reliable, punctual, and flexible to work evenings, weekends, and holidays
  • Completion of basic food safety training such as a Food Handler's Card where required
  • Enjoy working with food

Job Qualifications

  • High school diploma or equivalent preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic knowledge of food safety practices
  • Previous food service experience preferred but not required
  • Ability to multitask and work well within a team
  • Positive attitude and willingness to learn

Job Duties

  • Execute duties in assigned areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, and quality control
  • Greet guests with genuine warmth and enthusiasm
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • Assist guests at entry, cashier, and dining areas
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • Adapt to daily priorities with a positive attitude
  • Complete cleaning and stocking duties and help set up for the next shift

Job Location

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