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Restaurant Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
team tips eligibility
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
tuition discounts
employee perks
Team Member Assistance Program

Job Description

Panera Bread is a leading bakery-cafe chain in the United States, renowned for its commitment to serving freshly baked goods, wholesome meals, and exceptional customer service. With a strong presence across the country, Panera Bread prides itself on creating a warm, welcoming atmosphere that feels like a home away from home for its guests. The company values community connection, quality ingredients, and sustainability, making it a popular choice for customers looking for delicious food paired with a memorable dining experience.

As an established restaurant chain, Panera Bread offers both career opportunities and a positive work environment that fosters growth and development. The team culture revolves around warmth, hospitality, and dedication to guest satisfaction. Panera Bread's comprehensive approach to employee support includes competitive pay, benefits, and pathways to advance within the company. This makes it an attractive workplace for individuals seeking both part-time and full-time roles in the food service industry.

The Restaurant Team Member position at Panera Bread is a vibrant role designed for individuals passionate about hospitality and teamwork. This role is pivotal in bringing Panera's warmth and exceptional service to life with every guest interaction. As a Restaurant Team Member, you will serve as the heart of the bakery-cafe, offering warmth, care, and joy to customers while directly contributing to the bakery-cafe's ongoing success and community impact. You will have the opportunity to build meaningful connections with guests and colleagues, creating memorable experiences that encourage repeat visits.

The responsibilities of this role are diverse and dynamic. Restaurant Team Members may work across various areas within the bakery-cafe, including production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, and quality control. The role demands genuine enthusiasm in greeting guests, assembling fresh food items with care and accuracy, maintaining cleanliness and food safety standards, and adapting to daily priorities with a positive attitude. Working in a fast-paced environment, team members must be proactive, flexible, and cooperative to ensure every guest receives the best Panera experience.

Panera Bread values its team members by providing competitive pay that includes eligibility for team tips, free on-shift meals, and unlimited fountain beverages. Scheduling is flexible and reliable to meet team members' needs. Full-time employees are offered paid vacation, sick time, and holidays. Additionally, the benefit package includes medical, dental, vision, life insurance, pet insurance, and a 401(k) plan with employer match, supporting the financial and personal well-being of its employees. Panera also emphasizes career advancement and leadership development, alongside tuition discounts and employee perks that reward dedication and performance.

In sum, this Restaurant Team Member role at Panera Bread represents more than just a job; it is an opportunity to be part of a mission-driven company focused on hospitality and community. The position is perfect for enthusiastic individuals who enjoy working in food service, thrive in fast-paced environments, and desire to deliver outstanding guest experiences consistently. Panera Bread is an equal opportunity employer, welcoming candidates with diverse backgrounds and experiences to join their team.

Job Requirements

  • Minimum age of 16 years
  • Ability to lift up to 25 lbs and stand for extended periods
  • Clear communication and quick comprehension of directions
  • Passionate about hospitality and guest satisfaction
  • Ability to multitask in a fast-paced environment
  • Reliable, punctual, and flexible to work evenings, weekends, and holidays
  • Basic food safety knowledge with Food Handler's Card if required
  • Enjoy working with food

Job Qualifications

  • Strong interpersonal skills and passion for delivering excellent guest experiences
  • Ability to multitask and work efficiently in a fast-paced environment
  • Basic food safety understanding and practice training
  • Effective communication skills in a loud and dynamic environment
  • Food service experience is preferred but not required
  • High school diploma or equivalent preferred
  • Reliable, punctual, and flexible work attitude

Job Duties

  • Execute duties for specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, quality control
  • Greet every guest with genuine warmth and enthusiasm
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • Assist guests at entry, cashier, and dining areas
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • Adapt to daily priorities and changes with a positive attitude
  • Complete cleaning and stocking duties and help set up the next shift

Job Criteria

Experience

Entry Level (1-2 years)


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