Panera Bread logo

Restaurant Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
leadership development programs
tuition discounts
Team member rewards
Team Member Assistance Program

Job Description

Panera Bread is a nationwide bakery-cafe chain recognized for its commitment to quality, fresh ingredients, and warm hospitality. Established with the mission of serving delicious food in a welcoming atmosphere, Panera Bread has grown into a beloved brand known for its freshly baked goods, handcrafted sandwiches, soups, and salads. As a leader in the fast-casual dining space, Panera Bread prides itself on creating an environment where every guest feels valued and cared for. The company continues to expand its footprint across the country, fostering local communities by generously serving meals crafted with care and passion.

The role of a Restaurant Team Member at Panera Bread goes beyond simply fulfilling orders; it’s about bringing Panera’s unique warmth and hospitality to life with each guest interaction. This position is designed for individuals who thrive in fast-paced, dynamic environments and enjoy engaging with customers to create memorable experiences. As a vital part of the bakery-cafe team, Restaurant Team Members will perform a variety of tasks including greeting guests with enthusiasm, assembling fresh meals, managing food safety protocols, and supporting overall store operations to ensure a clean, safe, and inviting environment. This role offers the opportunity to work in different areas such as Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, and Guest Experience Champion, which adds variety and development potential to the position.

Employment at Panera Bread offers flexible scheduling arrangements ideal for students, part-time workers, or anyone seeking to balance work with other life commitments. Competitive pay and eligibility for team tips enhance the compensation package, making it rewarding for those dedicated to delivering exceptional guest experiences. Additionally, there is a strong focus on team collaboration and career advancement with leadership development programs and tuition discounts. Panera Bread encourages a culture of inclusivity and equal opportunity, welcoming disabled veterans and individuals from diverse backgrounds to thrive in a supportive environment. If you are passionate about food service, hospitality, and building connections within your community, this role provides a fulfilling pathway to grow both personally and professionally while contributing to a beloved local and national brand.

Job Requirements

  • Meet minimum age requirement (16+)
  • Ability to lift up to 25 lbs and stand for extended periods
  • Ability to communicate clearly and understand instructions in noisy environments
  • Strong interpersonal skills
  • Passion for customer service
  • Ability to multitask and work in a fast-paced environment
  • Reliability and flexibility to work evenings, weekends, and holidays
  • Completion of basic food safety training
  • Enjoy working with food
  • Food Handler's Card as required by law

Job Qualifications

  • Meet minimum age requirement (16+)
  • Clear communication skills in a loud environment
  • Strong interpersonal skills
  • Passion for creating moments of comfort, connection, and joy for guests
  • Ability to multitask in a fast-paced environment
  • Reliability and punctuality
  • Food safety knowledge and practice
  • Food service experience preferred but not required

Job Duties

  • Execute duties for specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, QC
  • Greet every guest with genuine warmth and enthusiasm
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • Assist guests at entry, cashier, and dining areas
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • Stay informed about daily priorities and adapt to changes with a positive attitude
  • Support team success by completing cleaning and stocking duties and helping set up the next shift

Job Criteria

Experience

Entry Level (1-2 years)


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