Restaurant Team Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Benefits

Great pay
flexible schedules
Fun friendly team environment
training aimed at advancement
Recognition for achievement

Job Description

West Coast Corral, Inc. dba Golden Corral is a franchise organization operating nearly 500 company and franchise family buffet restaurants spread across the United States. Golden Corral is well-known for its commitment to making pleasurable dining affordable for every guest, at every restaurant, every day. As a leader in the family dining sector, Golden Corral offers a welcoming environment where guests enjoy a variety of food options in a warm, friendly atmosphere. The brand’s vision centers on leadership in family dining through dedication to quality, affordability, and customer satisfaction.

Golden Corral is currently seeking energetic, friendly individuals to jo... Show More

Job Requirements

  • Must be at least 16 years old
  • Ability to work flexible schedules including weekends and holidays
  • Physical ability to stand for extended periods and lift moderate weight
  • Willingness to complete training and obtain position certification
  • Reliable and punctual work ethic
  • Ability to communicate effectively with team members and guests
  • Compliance with health and safety regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food service or hospitality helpful but not required
  • Ability to work in a fast-paced team environment
  • Strong communication and interpersonal skills
  • Willingness to learn and cross-train in multiple roles
  • Basic math and cash handling skills for cashier positions
  • Commitment to following safety and sanitation standards

Job Duties

  • Prepare food items such as baking and cooking
  • Attend to buffet area cleanliness and replenishment
  • Assist guests and provide excellent customer service
  • Handle cashiering and hosting duties
  • Maintain kitchen and dining area sanitation
  • Participate in training and certification programs
  • Support catering and special event services

Job Location

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