Restaurant Support Staff - Summer Season

Winter Park Resort is the closest ski destination to Denver, located just 67 miles away. Renowned for its easy access to over 765,000 acres of public land, Winter Park offers an unparalleled outdoor adventure experience. The resort is a favorite destination for winter sports enthusiasts, providing vast terrain, varied slopes, and numerous recreational opportunities for visitors of all skill levels. As part of Alterra Mountain Company, Winter Park combines natural beauty with top-tier resort amenities, fostering an inclusive community atmosphere and a dedication to excellent guest service. The resort is committed to supporting its employees with a comprehensive benefits package and a vibrant work environment that encourages growth and career development. Winter Park offers seasonal, full-time, and part-time employment options tailored to fit a variety of schedules and career goals. The hourly wage range for this position is $18 to $20, reflecting the company's dedication to competitive compensation based on experience, education, training, and other performance factors.

The Busser position at Winter Park Resort plays a vital role in supporting both kitchen and dining room operations by maintaining a high standard of cleanliness and efficient table turnover. This position is instrumental in ensuring that guests have a seamless dining experience by resetting tables with proper china, glassware, and silverware, delivering beverages and bread, and clearing tables swiftly and quietly. Beyond these core responsibilities, the Busser helps maintain the overall cleanliness of the dining environment, including floors, walls, windows, and service stations, thereby contributing to the resort’s reputation for excellence. Candidates in this role will be stationed at various locations on and around the mountain, with exact placement determined upon hiring. The ideal applicant is a team player with strong organizational skills and a service-oriented attitude ready to embrace the energetic pace of a busy resort environment. The position requires the ability to stand for extended periods, lift up to 50 pounds occasionally, and maintain a professional, well-groomed appearance. Winter Park Resort prioritizes safety and expects employees to adhere strictly to all safety policies and regulatory requirements. Prospective employees must also obtain a Food Handler and Allergy training certification within two weeks of employment, which the company provides. This position offers both rewarding work experiences and opportunities for career advancement in a unique and inspiring mountain setting.